Blissfulbritt
  • All About Brittany
  • Asia
  • Blogging For Dummies
  • Coffee
  • DIY
  • Europe
  • iHike
  • North America
  • Work With Me
    • Running For Doughnuts Makes You Run Faster

      Posted at 5:48 PM by Brittany, on April 29, 2012

      There is something “off” about people that wake up at 5am to go running. Fortunately for me, I was never really “on” in the first place. This morning that’s exactly what I did, I awoke at 5am and headed to Seattle to get my run on. My running partner had to attend to more important things, so this was my first solo race. I was a bit apprehensive about going alone, but it turned out to be a smooth day. 

      Smooth flow number one – Timing. I arrived an hour and a half before race time. This ensured zero lines when picking up my race packet. 

      Smooth flow number two – Parking. Arriving early means prime pickins for parking. I was literally parked 30 seconds from the starting line. 

      Smooth flow number three – First to use the biffy. Ohh this was a real treat. A brand new outhouse, ready for me to destroy. An hour and a half driving in the car was more than enough time to brew my morning…what rhymes with brew..

      Smooth flow number four – Starbs across the street. I was able to walk to Starbucks, get a coffee, feel the crack caffeine sink in, and use the biffy a few more times before the race.

      The smooth morning continued as I laced up my shoes with my sweat pink laces, and I headed off for a walk around the lake. 

      I awkwardly asked for my photo taken, it was almost like asking Santa for an unreasonable gift..it’s just..awkward. 

      If you look closely you can see an adorable vein protruding from my neck. This was obviously due to the caffeine stuffing its way through my blood stream. Bring on the shakes! You’ll also notice a small chunk missing from the bottom left corner of my race number. 

      If you thought I waited until after I ran to get my free doughnut you are out of your mind. I was not going to wait in a line and get the bottom of the barrel doughnut, I wanted first picks. 

      Post race I only took one bite out of that horse hoof. I had an upset stomach so I decided I wasn’t going to eat the whole thing. DO NOT fret, I gave it to someone else. NEVER waste! I still got my celebratory bite, and that was all I needed.

      Speaking of upset stomach, yesterday I had similar tummy issues and I only ate a bagel and a protein bar. I was sure my run today would be affected due to this. I could only muster a few bites of a sandwich this morning, and a few sips of water. During the run I felt sluggish. My chest hurt, and I wanted it to be over. Come to find out, I managed a PR and ran the fastest 5K to date. I ran 3.12 miles in 29:58, a 9:36 pace. I ran a race on this very same course two months ago and my time then was a minute and 34 seconds slower. I’ll take the improvement! I only wonder what my time would have been had I fueled properly. 

      Although I wasn’t hungry for a doughnut (blasphemy!) I went to Mighty-O’s to get myself a vegan sugar fix. 

      I figured there is no way to justify buying a dozen doughnuts for yourself..so I settled on 5 mini’s. 

      To sum up this post, today I ran my first race alone, I ran for doughnuts, I ran faster than past races, I christened a port-o-potty (seriously this is a big deal), and I survived the streets of Seattle without getting hit by another car. I think my post title pretty much says it all. I’d say it was a successful day. 

      Q: Best post race treat you’ve received, or if you’ve never completed a race what WOULD you run for? Few things can beat a free doughnut…except maybe a free cat. 

      | 43 Comments Tagged 5K, Donuts, PR, Race, Running, Sweat Pink
    • Banana-rama

      Posted at 8:01 AM by Brittany, on April 23, 2012

      If you feel like time traveling back to when you were 12, then I have the perfect recipe for you. Lets get our bikes, Polly Pockets, Ranger Ricks, Pokemon cards, (I may be the only person alive that still played with Pokemon cards in their 20’s. I have younger siblings and they taught me how to properly play, I was HOOKED! It was so much fun) and jelly shoes on, because it’s time to make a bite size treat fit for 12 year old royalty. I most definitely showed my age with this paragraph.

      Mini Banana Splits

      • Banana (or two..depending on how wild you’re feeling)
      • Chocolate
      • Sprinkles (or just steal a rainbow and put it in a blender)
      • Ice cream
      • Whipped cream
      • Fruit

      First things first..cut your bananas into pieces, but keep the skin on while you hollow out the top! Otherwise the banana falls apart.

      Use any device you’d like. All I could find was this anal probe in my moms kitchen. I kid, I don’t know what it is..but it looks like a torture device. It worked perfectly though. Now you’re ready for the best part.

      Melt the chocolate, dip the bottom of the banana, and then roll it in sprinkles.

      Now you’re ready to assemble. Take whatever ice cream you prefer (dairy, soy, almond, coconut, cat milk) and put a plop right into the hollowed hole.

      Plop.

      Then take whatever whipped cream you prefer (dairy, or vegan friendly) and swirl some of that on top of the cat milk ice cream.

      Once that’s done, you pick the fruit for the topping. I hate cherries, so I went with frozen blueberries. I chose those because A.) I hate cherries, and B.) That’s all I had.

      Voilà. 

      You can either be greedy and eat all four pieces alone, or share with your grubby friends. Make sure they trade you one holographic Pokemon card for EACH banana bite. They’re fun to make I promise.

      One time when I was in the 12yr old range, I wanted to play outside with my friends so bad I ignored the fact that I had to go to the bathroom (raise your hand if you know where this is going.) I stayed outside for hours riding my bike until I couldn’t hold it anymore. I ran inside only to find that I had waited too long. I had no choice but to stand in the tub, overalls fully in tact..and let the fluids run. I was now the only 12 yr old in my hood that peed their pants. Obviously I have a lot of cool points accumulated from my adolescence.

      Q: Share a funny story about your pre-teen years! 

      | 62 Comments Tagged Chocolate, Fun fact, Pokemon Cards, Recipe, Vegan
    • Oh Happy Day

      Posted at 5:35 PM by Brittany, on April 22, 2012

      My blog turns one today. It’s crazy to think that it’s been an entire year since I started blogging. I remember wondering if anyone would even want to read what I had to say, and here I am with over 100 followers. I thank each and everyone of you that comes back day after day, wanting to read what I write (I secretly know you are all paid to read my blog, but don’t confirm my thoughts.)

      I can’t say I didn’t warn you about my weirdness..this was my first post. Short, simple, and to the point folks. Jazzed I was and jazzed I am, to keep going for years to come. Here’s to another year of good food, long runs, crazy cats, and LOTS of dessert.

      | 24 Comments Tagged Blog Birthday
    • Re-creations

      Posted at 6:35 PM by Brittany, on April 20, 2012

      I have often asked myself, “what’s a pizza without cheese?” I never had an answer for that question..until now. I decided to go on a cheeseless adventure to Hawaii, pizza style.

      These two amoeba like pizzas are vegan friendly and oh so delicious. We’ve got BBQ sauce, pineapple, tomato, spinach, green peppers, onion, and vegan sausage.

      Two slices were all I could muster because I got mind bogged by my appe-TEASER. Appetizers tease you before the main meal. I always eat too much of the pre-meal goodness.

      Olive oil, garlic, and jalapeno bread.

      Paired with salsa, artichoke antipasto, and pineapple. I didn’t stop for air. Fortunately my cat knows CPR.

      Another new vegan friendly creation was french toast (don’t click that if you’re sensitive to foul language.)

      That little guy on the left, browned to perfection and topped with chocolate. Simple recipe..banana, almond milk, cinnamon, and vanilla. Bam. Blend it all together and coat the bread. Cook in coconut oil (or vegan margarine) and bam BAM! Banana explosion.

      I recently purchased a pair of Tom’s, and I am a bit disappointed because they smell as if they have been sprayed by the ass juice of a skunk. They are horrific. Does anyone know if this is normal? I messaged the company, but no reply. Fortunately for me my mom pays Manfriend to hangout with me every month, because these shoes could scare away an embryo. The funny part is that my cats are obsessed with rolling their faces on them…my destiny has been confirmed. Crazy Cat Lady.

      Q: Favorite pizzaaaa toppings? 

      | 33 Comments Tagged New food, Pizza, Recipe, Vegan
    • One Upped PB Cup

      Posted at 6:24 PM by Brittany, on April 18, 2012

      Last week I made some homemade vegan PB cups. This week, I one upped the recipe. In an attempt to better the first round, I eliminated extra ingredients and stuck with a simple recipe.

      • Vegan Chocolate
      • Peanut butter
      • Pretzels

      That’s it.

      Oh.My.Gosh. The sweet salty combo was explosive! Such a SIMPLE recipe, yet so damn delectable.

      The pretzels on top lasted an entire day (uncovered and in the freezer) without loosing their crunch. Do yourself a favor, and make 10 of these. Five for now, and five for later.

      Pardon me, I must clean the drool off of my keyboard.

      | 29 Comments Tagged PB Cups, Recipe, Vegan
    • The Mani/Pedi

      Posted at 1:50 PM by Brittany, on April 18, 2012

      Friday I got a mani/pedi. My first ever mani/pedi combo, and probably my last. Lets back up to the beginning of the day. I went to visit a friend that lives across the water in Seattle. Upon arrival she suggested we get a manicure and/or a pedicure for a fun “girls” day. If you have read my blog for a while, you’ll know I am not very “girly.” I agreed to go despite my non girl like tendencies and lived by the phrase, “there’s a first time for everything.”

      Nail lady: “Hi welcome to #%@KG nails, wha can you like?” (she was very hard to understand)

      My friend: “I’ll have a mani/pedi please.”

      Me: ***Quick, what do I want..panic panic panic***..”ME TOO.” (ah shit no turning back now)

      I pick my color, a disgustingly old woman like color of a deep red/brown. I don’t know why..I must have still been in a state of panic and just grabbed the first round bottle.

      Something like this, only this is not my bottle..or my hand. My color is a tad brighter too. Moving on.

      I sit down and immediately I am surrounded by tiny women. The chair is uncomfortable, probably because every muscle in my body is tense. Including my glutes. I stick my feet into boiling water upon request. I pulled them RIGHT back out, “OWW TOO HOTTTT!” After a small laugh, the woman cools the water (a little, it was still hot the second time, but I sucked it up to appear tough.) It looked something like this.

      In simpler terms, I felt like Katniss when she was getting prepped for the fancy interviews. I was the mangled, disheveled girl that was in dire need of a nail cleanup. They picked, prodded, laughed, and talked in a different language. I hated it. I knew they were talking about me saying things like, “this crazy girl has never done this, quick take away her woman card!”

      Lady number one: “No wo$% today?”

      Me: “I’m sorry?”

      Lady number one: “Work, no work today?”

      Me: “Ohh no, I have a day off! =)”

      Lady number TWO: “Ohhi wiheqtis$^##@^744”

      Then both one and two are staring at me, as if they are expecting a response to the gibberish that lady number two said..

      Me:…………“Yeahh I don’t know when I go back *mumble mumble, awkward laugh*”

      Did I mention they were hard to understand?

      Just when I thought things were coming to an end, lady number one leans me forward and starts SLAMMING on my back with her fists. IS THIS SUPPOSED TO BE A MASSAGE!?

      My feet are soft, thanks to whatever chemical gels this place put on my skin. My nails are already chipped, thanks to 7 hours of work and an 8.5 mile hike the very next day. My bubble was popped, thanks to tiny women speaking different languages getting too close to my no-no space. I’d say that was $40 well spent. Next time, we’re shooting guns.

      Q: Do you get mani/pedis? Next time, I’m going to a spa..and getting ONE at a time!

      | 57 Comments Tagged Adventure, Mani/Pedi
    • If You Can’t Eat Them..

      Posted at 3:18 PM by Brittany, on April 10, 2012

      ..Recreate them!

      I don’t know if everyone is aware of this, but last Sunday was Easter. What is Easter best known for in my house? Reese’s eggs. Gone are the days that I could suck down 5 eggs in one sitting without getting sick or feeling like Carnie Wilson pre surgery number two. 

      I recently decided to go vegan for a week..which then turned into a month..which may turn into six months..who knows! The point being I wasn’t going to change my diet just for Easter eggs. After successfully avoiding sweets for a week, (this was a challenge..I need chocolate like birds need to dance before they swoon a mate) I decided to satisfy my year round craving and make my own, “vegan friendly” PB cups. 

      Vegan PB cups

      -For the chocolate

      • 1.5 cups vegan semisweet chocolate
      • 2tblsp creamy peanut butter

      -For the filling

      • 3/4 cup of creamy peanut butter
      • 1/3 cup of brown sugar

      For the chocolate- combine chocolate and peanut butter in a pot using a double boiler (or a microwave safe bowl if you’re into using microwaves.) Once melted, coat a paper liner with chocolate. This recipe makes about 12 cups, so I used a muffin pan and prepared 12 liners. Coat the bottom and about 1/4 of the way up the liner. Once all 12 are complete, place the pan in the fridge to chill, about 20 minutes.

      Meanwhile, prepare the filling by mixing the PB and brown sugar in a bowl. Divide the mixture between the 12 chilled paper liners. Chill for 20 minutes. Finally, add the remaining chocolate to the tops of the 12 cups, and chill for another 20 minutes.

      Super simple recipe, in fact I concluded the brown sugar isn’t necessary, although it does give a nice grainy crunch to the cups. With that said you could easily melt some chocolate, add PB, and top with chocolate. Voilà. Pair these with some vanilla coconut ice cream and you’ll never be tempted by DQ commercials again. 

      | 29 Comments Tagged Easter, PB Cups, Recipe, Reeses
    • Rice Rice Baby

      Posted at 10:24 AM by Brittany, on April 3, 2012

      For the past week, many of my meals have revolved around rice. Brown rice of course, specifically the brown rice medley from good ol’ Trader Joe’s.

      The protein/fiber content is great, and the addition of the radish seeds gives a nice crunch to the mix. Of course I don’t pummel spoon fulls of just rice into my mouth, I make a rice pile and fill the sides with tree’s and bushes.

      This meal happened a few times: Rice, asparagus, red bell pepper, vegan sausage, zucchini, Brussels, beets, and broccoli.

      Another ricerific meal that was duuhh-lish-ous included this..

      I really only bought this to have an excuse to say “punjab” multiple times in one hour, but this stuff was so good. I didn’t like the packaging, and I didn’t like the heating option. Instead of heating the foil like packet in water on the stove, I emptied the contents into a pot and then put it on the stove. Heating foil/using a microwave are two warming options I avoid. I need to get an invincible hamster to run hours on a wheel to produce heat for my food, that would be ideal.

      The final product..

      This time I made a rice mote, and filled the punjab in the center. Then surrounded the outside with trees and plants.

      Moving forward. I have found a veggie (and vegan) friendly peanut sauce to make up for my oops moment, when I bought peanut sauce with anchovies in it. Unfortunately the sauce I bought this time lacked in flavor and punch.

      Fortunately I had enough peanuts to make up for the sauce.

      As you can see, I put my math studies to good use by using geometry on a daily basis to make a circle out of my meals. That’s really all it’s good for.

      As for my vegan update, I have successfully completed one week eating a vegan diet, and I have to say the week FLEW by. I only thought about cheese once and that was the first day of being dairy free. Since then it’s been easy (given it’s only been a week) and I plan to continue eating vegan for a little while longer. I will write a post dedicated to my thoughts and physical state after a bit more time.

      I’ve also completed one week cutting out sweets (except the extra jelly I’ve been adding to PB&J’s) and this was a bit more difficult. I thought about cake multiple times throughout the week, but I persevered. I deserve a medal for this I swear. I might even go longer than the week. I’m exuding God like strength with this task.

      Running is great, Saturday I ran 5 miles at a 9:52 pace and each mile felt better than the one before it. Cycling is good, Thursday night spin classes are becoming my favorite. Monday nights not so much. Those are all the updates I have for now!

      Q: How do you eat your brown rice?

      | 52 Comments Tagged Brown Rice Medley, Cake, Food, New food, Running, Spinning, Trader Joes, Vegan
    • Dairy Free

      Posted at 11:32 AM by Brittany, on March 26, 2012

      Before I jump into the topic of this post, I want to share a quick and easy Thai inspired meal. You’ll need four items: Rice noodles, peanuts, a sauce, and a vegetable (Or go balls wild and have multiple vegetables!)

      Real quick side note, this satay peanut sauce is NOT vegetarian friendly. I somehow missed this while skimming the ingredients. I read the ingredients to a similar product from a different store, and that one was vegetarian friendly. I assumed TJ’s was too. Mistake. Lesson learned- never skimp on reading the ingredients! Regardless, the meal was delicious and the peanut sauce has been donated to a non vegetarian. If you are a carnivore, omnivore, or even a pescatarian (the sauce has anchovies in it) you’ll love it!

      After making a head of broccoli hair, I had to resist the urge to make a peanut face. 10 minute meal. Boom.

      Onto the Brussels and potatoes of the post. Over the past six years I have evolved into a happy, healthy vegetarian. I started as more of a carb-o-tarian, which is what I call those that give up meat, but replace the meat with carbs instead of fruits and veggies. I have fallen in love with fruits, vegetables, and cooking over the past three years and have never looked back. I don’t crave meat, I find excitement in new recipes, and I enjoy telling people about my lifestyle (until they criticize and are ignorantly closed minded.)

      One question I often get is, “have you tried being vegan?” The answer is “sort of.” I have never fully committed to becoming “vegan,” but I have had my experimental weeks, two at the most, of eliminating any and all animal products from my diet. I LOVE cheese, and occasionally eat eggs, and along with this I eat products made with dairy. Although I may not drink milk directly, I am ok with using it in recipes, and eating foods made with milk, cheese and eggs.

      I’ve decided to give this vegan thing another go. However, I will not be calling it “vegan,” rather, “dairy free” because I am not going to be picky about where or how the food products are made. If the bread I buy is made somewhere that milk and eggs are present, but not included in the ingredients, I am ok with that. My diet over the next week, two weeks, or however long I plan to try this for will consist mainly of fruits, and veggies, along with the proteins, fats, carbs and other nutrients I will need. I will be completely dairy free including products made with dairy.

      This is not a lifestyle change, more of a fun challenge to test my creativity and willpower to resist cheese. Along with cutting out dairy, I am cutting back on sweets. OHH MY HOGSQUASH this will be hard. I love my cookies, but I need a serious detox from sugar!! Notice I said cutting back, not cutting OUT.

      With all this said, dinner last night was a dairy free success.

      This plate looks like something I eat anyway, but throughout the day my desire for a string cheese and wheat thins was ever so present. This meal made my nagging cheese beast disappear.

      Breakfast this morning was egg-less, but better than ever.

      Skittle rainbows have NOTHING on my color wheel of food. I will be including cheese, greek yogurt, and cookies back into my diet very soon, but for now I will enjoy the challenge of trying new things! This will also challenge me to figure out exactly what the items listed on the ingredient lists are. The sugar, and cheese beasts in my system need to be tamed for a bit. Did I mention I love cookies?

      On a random side note, but along the lines of challenges (running is a challenge I accept daily) check out this race photo from my 10K last week. 

      I’m pretty much a celebrity because this photo was an example photo on the website before the others were even uploaded. This is why there isn’t a giant PROOF written across the photo to ruin it unless you choose to buy it. Of course I was caught getting my Garmin ready.

      “The key to life is accepting challenges. Once someone stops doing this, he’s dead.” -Bette Davis

      Q: What’s challenging you this week? Not eating cookies. 

      | 30 Comments Tagged 10K, Challenge, Food, New food, Running, Trader Joes, Vegan, Vegetarian
    • DIY: Wine Box Garden

      Posted at 8:10 AM by Brittany, on March 23, 2012

      The mini garden I have been wanting to start has been completed. It was super easy, and a lot of fun. To start things off you will need the following:

      • Wine boxes
      • Soil
      • Plant starters/Seeds
      • Frost/Critter blanket
      • Wooden steaks (if your boxes are flimsy)
      • Something to prop the boxes on once complete
      • Power tools
      • Love and patience

      If you have sturdy wine boxes, you will not need to reinforce the box like I did.

      See that bucket in the background..the clout laundry detergent bucket? That was my front row seat to watching my friend do all the work. As I mentioned, these boxes were collected from Trader Joe’s. I had eight boxes total. Hoarding starts at a young age my friends. This is what the boxes looked like originally.

      Now you see why I have eight, these boxes are gorgeous. Despite the boxes good looks, the sides were not very sturdy. Insert a woodworking friend to fix the problem.

      Those 4 wooden pegs were nailed in to keep the sides from splitting. Now the box is ready to go. Next step-Drill holes in the bottom for drainage.

      I am the mastermind behind these six holes. I can be hired with the promise of cookies as my pay.

      Now the fun part-Time to get dirty! Pour your soil(s) in to the boxes and plant your goods! We used two different “dirts,” one as a base soil, and one with a fertilizer to nourish the plants. From top to bottom: Walla Walla onions, beets, swiss chard, and carrots!

      If you live somewhere that has the potential of getting frost still, like we do in Washington, a frost blanket is suggested. This also acts as an insulation while protecting your goods from creatures, slugs, passing neighbors, and slugs. Did I say slugs? I hate slugs…

      Lastly make sure the boxes can drain.

      We set the box ends onto left over wood for elevation. I ended up moving the wood under the box near the center more to evenly distribute the weight of the soil within the box.

      There you have it, making a wine box garden is THAT easy. You just need to find some sturdy wine boxes and the rest is simple. I do suggest using some form of a label to indicate which vegetables are in which box. You can spend money on something like this:

      Or you can be cheap like me and use parts that came inside the boxes, saw them into pieces and use a sharpie to write on the pieces of wood (see upper right corners of completed boxes.) OR you could make something like the poop stick by using a kitchen knife, and a hot glue gun to attach a label to the knife. Perhaps this will be another DIY post for the future.

      Growing a mini garden, or growing a small potted plant in your house is both fun and rewarding. Watching your plants grow is like watching your child complete grade school..I think. I don’t have children, except for my cats..but they don’t attend school. Either way it’s extremely satisfying doing this yourself!

      Q: Are you planting anything this season? If so..tell me what!

      | 49 Comments Tagged DIY, Gardening, Trader Joes, Veggies, Wine Box Garden
    ← Older posts
    Newer posts →
    • Unknown's avatar

    • BRITTANY- Self proclaimed minimalistic nomad striving to maintain a balanced, healthy life with good food, long hikes, deep connections, exploration, and lots of potatoes.
    • If this blog does not meet your standards, please lower your standards.

    • Contact: blissfulbritt@yahoo.com
    • Like my witty attitude and delightful charm? Enter your
      e-mail below for the party to come straight to your inbox!

      Join 4,725 other subscribers
  • Looking for Something Specific?

  • Stalk My Past

Blog at WordPress.com.

  • Subscribe Subscribed
    • Blissfulbritt
    • Join 4,725 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Blissfulbritt
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...