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  • Tag: Easter

    • Minimalistic Easter

      Posted at 7:35 AM by Brittany, on March 24, 2016

      Long time readers know that I tend to lean on the simpler side of life. I have an aversion for clutter, waste, things in excess, and slugs. Mostly slugs. Thanks to my willingness to always reduce, reuse, and (mostly, but I could do better) recycle I was more than happy to help the folks over at gifts.com inspire others to find an Easter basket that could be reused.

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      With a wide variety of gift baskets, I settled on a rustic picnic style basket filled with fruit. If you’re boring like me you could leave the fruit and call it a day, or you could eat the fruit while you stuff the basket with other Easter treats.

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      I am one of those lucky souls that still gets an Easter basket from her mother. Born with wings of an angel that woman, she never skimps with the goodies. These days I try (key word) not to overdo it with the candy (I save that for Halloween and every other day of the year) and instead opt for non food related items.

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      So what would I put into my basket this year? As with most gifts I receive (regardless of insisting I need nothing else added to my current lifestyle) I try to choose things I have a current use for. I hesitate to say things I need, because let’s be real we don’t really need half the stuff we ask for/receive.

      This year I don’t really need anything, so instead I’ll speak hypothetically.

      Easter Items I “Could Use Right Now”

      • A trip to Ireland, itinerary nestled inside a pale pink envelope in the center of my basket with an egg sticker sealing it shut.
      • A new cat wrapped in a blush blue bow to emphasize his snowy white fur. A friend to play with one of my current children, to match my black and white life.
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      “It’s my CAT IN A BOX!”

      • The ability to rewind time. Not because I want to go back to my past, but because I want to tell people what I really think, and then rewind so I don’t get slapped. 🙂
      • Food, but not candy. Self explanatory, think staple items like veggies, nut butter, and oats.

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      • A massage everyday for the next year, from the hands of Tom Hiddleston. <– Top priority please.
      • An iron gut to digest all the vegetables, and iron legs to get me through my half marathon next month. My training has been God awful less than stellar.
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      “How about instead of running you just lay on this step and be a blob like me. Also, can you hand me that mouse?”

      • A TINY HOME!
      • A new Garmin because my current Garmin only tracks running. I want to explore the world of Garmin fueled biking, hiking, breathing, and scuba diving. My REI dividend is calling me to buy one.
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      I dream about this beauty, and reaching rhino speed.

      Per usual there’s nothing I need, so a cup of coffee, bottle of Kombucha, and using my new basket for a picnic with my family suits me well. If my gift ideas don’t spark your fire check out Gifts.com for all the fanchy schmancy stuff.

      DISCLAIMME: I was not paid for this post, but I did get this basket o’ goods fo free to hippity hop my way to grandma’s house like I’m red riding hood. Can someone please knit me a cape for Easter?

      Q: What would you fill your basket with? Both realistically and hypothetically as I’ve done.

      b

      | 85 Comments Tagged Basket, Cats, Easter, Fruit, Garmin, Gifts
    • Spring Eggs

      Posted at 9:28 AM by Brittany, on March 26, 2013

      Spring has sprung!! Sorry to all you east coasters that are still getting inches of snow, that’s rough. Over here in the north west it’s been sunny sunny sunny.

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      It was so sunny on my run yesterday I felt wildly overdressed. It’s almost time to bust out the running tanks, my favorite! I feel like a cartoon in this picture.

      Spring means flowers, sun, birds, birds mating, and Easter for those of you that celebrate. I’d be lying if I said Easter didn’t make me think of candy, eggs, and searching for money in a giant yard. As I get older I am trying to appreciate the real meaning behind Easter, with maybe a chocolate egg or two. Before I went vegan my go to chocolate egg was none other than the Reese’s egg.  The thick PB center was far more delicious than their regular PB cup. Any holiday Reese’s was divine.

      Last year I tried to give my love to another, which was a terrible mistake. Nothing compares. Sorry TJ’s, I love you, and I love your candy, but your choc eggs suck. Since Easter isn’t complete without chocolate covered eggs. I made my own! I was inspired by this recipe, and if you want a non vegan version give it a try! They also have more pictures, and better egg shaping skills.

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      Before you judge my egg shaping skills, I’ll have you know that no matter what the shape..everything goes in and out of the same place. So deal with it.

      Chocolate PB Eggs

      • 2 cups powdered sugar
      • 3/4 cup PB (I used chunkaayy!)
      • 2 tblsp Earth Balance butter
      • 1-3 tablespoons almond milk (depending on texture)
      • 1.5 cups of semisweet or dark (dairy free) chocolate chips
      • 1/2 tablespoon coconut oil

      Mix together the powdered sugar, peanut butter, and butter. Add the milk one tablespoon at a time until it becomes a nice workable dough. Form the dough into egg shapes, or dinosaur turds, and place in the freezer for about an hour.

      I used the stove to melt my chocolate chips and coconut oil, but a microwave would work too. Dip each egg into the melted chocolate and place on wax paper.

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      I put mine back into the freezer to set up. The coconut oil will make these melt quick at room temperature, and I like my treats cold anyway. This made about 16 sm/med eggs. Which were gone in two days..between three people.

      These were delicious, and I think it’s time for another sugar detox!! Would you believe I pulled a muscle in my neck reaching for a cupcake?? I did pull a muscle, I’m not sure how, but I’m going to pretend it’s a sign to cut back on sugar…again. HA!

      Q: Favorite Easter time treat???

      b

      | 50 Comments Tagged Easter, Reeses, Running, Spring, Sun, Vegan
    • If You Can’t Eat Them..

      Posted at 3:18 PM by Brittany, on April 10, 2012

      ..Recreate them!

      I don’t know if everyone is aware of this, but last Sunday was Easter. What is Easter best known for in my house? Reese’s eggs. Gone are the days that I could suck down 5 eggs in one sitting without getting sick or feeling like Carnie Wilson pre surgery number two. 

      I recently decided to go vegan for a week..which then turned into a month..which may turn into six months..who knows! The point being I wasn’t going to change my diet just for Easter eggs. After successfully avoiding sweets for a week, (this was a challenge..I need chocolate like birds need to dance before they swoon a mate) I decided to satisfy my year round craving and make my own, “vegan friendly” PB cups. 

      Vegan PB cups

      -For the chocolate

      • 1.5 cups vegan semisweet chocolate
      • 2tblsp creamy peanut butter

      -For the filling

      • 3/4 cup of creamy peanut butter
      • 1/3 cup of brown sugar

      For the chocolate- combine chocolate and peanut butter in a pot using a double boiler (or a microwave safe bowl if you’re into using microwaves.) Once melted, coat a paper liner with chocolate. This recipe makes about 12 cups, so I used a muffin pan and prepared 12 liners. Coat the bottom and about 1/4 of the way up the liner. Once all 12 are complete, place the pan in the fridge to chill, about 20 minutes.

      Meanwhile, prepare the filling by mixing the PB and brown sugar in a bowl. Divide the mixture between the 12 chilled paper liners. Chill for 20 minutes. Finally, add the remaining chocolate to the tops of the 12 cups, and chill for another 20 minutes.

      Super simple recipe, in fact I concluded the brown sugar isn’t necessary, although it does give a nice grainy crunch to the cups. With that said you could easily melt some chocolate, add PB, and top with chocolate. Voilà. Pair these with some vanilla coconut ice cream and you’ll never be tempted by DQ commercials again. 

      | 29 Comments Tagged Easter, PB Cups, Recipe, Reeses
    • BRITTANY- Self proclaimed minimalistic nomad striving to maintain a balanced, healthy life with good food, long bike rides, deep connections, exploration, and lots of cucumbers.
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