Last week I made some homemade vegan PB cups. This week, I one upped the recipe. In an attempt to better the first round, I eliminated extra ingredients and stuck with a simple recipe.
- Vegan Chocolate
- Peanut butter
Oh.My.Gosh. The sweet salty combo was explosive! Such a SIMPLE recipe, yet so damn delectable.
The pretzels on top lasted an entire day (uncovered and in the freezer) without loosing their crunch. Do yourself a favor, and make 10 of these. Five for now, and five for later.
Pardon me, I must clean the drool off of my keyboard.