Blissfulbritt
  • All About Brittany
  • Asia
  • Blogging For Dummies
  • Coffee
  • DIY
  • Europe
  • iHike
  • North America
  • Work With Me
  • Coffee Energy Bites

    Posted at 9:46 AM by Brittany, on January 25, 2013

    There is something magical about a morning cup of coffee.

    Not just any cup, a morning cup. The cup that allows for relaxation with the paper, the internet, a book, or with a friend. The cup that allows last nights dinner to be safely excreted from your body. The cup that gives that morning pick me up after a long night of work, school, or llama wrangling.

    676187766_1357111206

    While I love coffee in its more common form of a liquid, the beans and grounds are becoming a quick favorite of mine when it comes to baking. I made my basura cookies last week, and they didn’t stand a chance lasting more than 2 days. The coffee grounds in these cookies really stole the show. Here’s another favorite with the addition of some coffee grounds.

    Energy bites SHOULD have coffee grounds in them, don’t you think?

    Coffee Ground No Bake Energy Bites 

    002p

    20130125-092306Ingredients

    • 1 cup dry whole grain oatmeal
    • 1/2 cup ground flaxseed
    • 1.5 tblsp fresh ground “unused” coffee beans *
    • 1/2 cup creamy almond butter *
    • 1/4 cup of honey
    • 1 tsp vanilla
    • 1/4 cup chocolate chips
    • 1/4 cup dried cranberries

    *Notes: Peanut butter also works in place of the almond butter, however both MUST be creamy, and preferably store bought jars. While I love my self ground nut butters, they are much too dry for this recipe. When I say coffee grounds I mean take fresh beans, grind them, and use those grounds in the recipe. DO NOT brew them, and make sure your coffee is FRESH, old coffee will result in minimal coffee flavor. Also, the finer the grind of your coffee beans, the better the texture will be. If your coffee is too coarse you risk developing a cat like sandpaper tongue.

    Directions

    Stir your oatmeal, flaxseed, and coffee granules together in a medium bowl until thoroughly mixed, then add your almond butter, honey, and vanilla. Once well combined fold in your chocolate chips and cranberries. Stir well!  Let chill in the refrigerator for 20 minutes.  Once chilled, roll into balls of whatever size you would like, I usually make 10-12 balls. Store in an airtight container and keep in the fridge for up to 1 week…if they last that long!

    006

    Can you see the coffee?

    Can you see the coffee?

    005

    These are some of the best balls I’ve made yet. The addition of fruit, chocolate and coffee made for a flavor explosion. They won’t last a week.

    These pair perfectly with..guess what..a cup of coffee!

    Q: Do you like coffee? If you don’t drink it, do you like anything else coffee related?  Think CHOCOLATE covered coffee beans!

    atterned-n

    Share this:

    • Click to share on Facebook (Opens in new window) Facebook
    • Click to share on X (Opens in new window) X
    Like Loading...
    • ← Running Thoughts
    • The Three Month Project →
    Unknown's avatar

    Author: Brittany

    | 268 Comments Tagged Coffee, Recipe, Vegan |

    268 thoughts on “Coffee Energy Bites”

    • Pingback: Love | BlissfulBritt

    • Amy's avatar

      foods for the soul

      January 25, 2013 at 9:52 AM

      I’ve never actually tried drinking coffee! I never liked the coffe lollipops or coffee jelly beans; I gave them all to my dad… What blend would you recommend for a coffee newcomer like me?

      Reply
      • Brittany

        January 25, 2013 at 10:01 AM

        No no no the coffee candy is shit!! Do not let that be your judge factor!! I drink my coffee black to really get the flavor!! I love Starbucks Pike Roast, Starbucks Blonde Roast (a bit lighter flavor), Peets Major Dickinson, Paul Newmans, right now I am drinking Starbucks Christmas blend!! Head into Starbucks sometime and just try a small one of your choice! If you hate it, then now you know! You may just like it though! I haven’t tried many blends I didn’t enjoy.

        Reply
        • foods for the soul

          January 25, 2013 at 10:11 AM

          I’m a bit intimidate to go by myself to order coffee because there are so many different blends to choose from! It’s like chocolate: there’s milk, bittersweet, and so many types of dark (68%, 72%, 85%, or 99% for the hardcore fans). Maybe I’ll go with the Blonde Roast first… Although I think my dad loves the Major Dickinson from Peet’s too. Ahh decisions!!!

        • beanieb

          October 24, 2014 at 6:03 PM

          Hey! Thanks for checking out my new blog & product! Beanies Java Jelly is soon to be in WholeFoods in Michigan, using their coffee beans! I’m very excited as it’ll been a long process to get this far. Thanks for visiting Brittany! I’ll have to try your coffee bites!

      • Amalia

        January 25, 2013 at 2:53 PM

        As a barista (from Starbucks no less) I would recommend the blonde roast for a first timer! Put some milk (or soy milk/almond milk if you’re non-dairy) in it and enjoy! Brew carefully, because the way you brew it can have an effect on the overall taste. Enjoy!

        Reply
        • foods for the soul

          January 25, 2013 at 4:02 PM

          Thanks for the advice! I don’t have a coffee maker though; is it possible to make decent coffee without one?

        • Amalia

          January 26, 2013 at 2:02 PM

          Yes! I only use a French Press. They’re relatively inexpensive. I use 4 tablespoons of coffee ground for French Press (your baristas at Starbucks can grind it for you) then fill it up with slightly less than boiling water (leave the kettle for 30 sec – 1 min after it finishes). Let it steep for 4-5 minutes and then push down on the press. Voila! Coffee 🙂 the cheap and inexpensive way!

        • foods for the soul

          January 26, 2013 at 5:09 PM

          I had no idea! My dad always had the stereotypical coffee maker sitting on the countertop, although it recently died and he upgraded to something extremely nice and spiffy… But I don’t have the counter space or money to do the same!

        • Amalia

          January 27, 2013 at 3:31 AM

          Exactly! I actually hate drip coffee makers (or they hate me). Regardless, we don’t get along! I can’t make coffee to save my life on those. But a good French Press (you want one that will keep the coffee warm for a while, because they don’t have the hot-plate feature of a coffee maker) plus a little coffee can have you drinking your morning joe for under 50$!

        • foods for the soul

          January 27, 2013 at 12:28 PM

          That’s really cool! Thanks for all of your advice; it’s really helpful. I don’t feel quite so intimidated any more! :]

        • Amalia

          January 27, 2013 at 7:57 PM

          No problem! I’m happy to help! It is such an intimidating thing at first I totally understand — remember you can always adjust quantity of coffee to quantity of hot water to get your desired flavour! I hope everything goes well!

        • foods for the soul

          January 27, 2013 at 8:00 PM

          It’s so much easier to stick a tea bag in hot water and wait for a few minutes… But I’ll try to find the patience and courage to try coffee soon! :] Thanks again!

        • Brittany

          January 26, 2013 at 8:31 AM

          Do you have a french press? Or a tea press? I use that a lot too. Or possibly even one of those things that are used to steep tea without a tea bag. Amalia might have a better suggestion!

        • Semtia

          September 28, 2014 at 2:37 PM

          My boyfriend is a coffee drinker! and he loves it iced most of the time. He got a french press from a friend and decided to research and if you want cold coffee he puts the coffee grounds in and just uses cold water. he puts the grounds in the fridge overnight and then when he wants to drink it in the morning he presses the grounds down. he loves it!!

      • Lila

        October 19, 2014 at 10:48 AM

        Organic coffee isn’t standard Starbucks fare, although some carry a few bean types. With all the pesticides, well, get organic for first time and always. There are some delicious organic light coffees out of Mexico – Whole foods has them. Delish with this recipe! Yom yom.

        Reply
      • E. Denise Billups

        July 6, 2016 at 3:29 PM

        Yum. I’m making those coffee bites tomorrow. Look scrumptious!!

        Reply
        • Brittany

          July 6, 2016 at 3:34 PM

          They are addictive.

    • Sara's avatar

      Sara

      January 25, 2013 at 9:57 AM

      Coffee balls! How very interesting! We are definitely a coffee-drinking household – husband just can’t get by without his 2 cups in the morning. I can usually manage with one. I’m going to have to give these balls a try though – they sound so intriguing!

      Reply
    • The Zen Kat's avatar

      Alex @ Cookie Dough Katzen

      January 25, 2013 at 9:57 AM

      I like coffee drinks from Starbucks (loaded with sugar of course!) and coffee ice cream but I don’t like it black so I’m not a coffee drinker except for on special occasions. Love the energy bites!

      Reply
      • Brittany

        January 25, 2013 at 10:06 AM

        Mmmmm I love it black. That’s the only way I will drink it! I do love me some coffee ice cream though, how could I forget that one!

        Reply
    • Alex @ therunwithin's avatar

      Alex @ therunwithin

      January 25, 2013 at 9:57 AM

      oh gosh I adore my coffee so how can this not be a win?

      Reply
    • myhighonlife's avatar

      myhighonlife

      January 25, 2013 at 10:21 AM

      You’re really killing me with all these delicious things I want to eat!
      My morning coffee is the most important part of my day. I wish I could get my arse out of bed 15 min earlier so I could enjoy it over the morning news or some blog readings…instead I drink it while I rush out the door to work.

      Reply
    • Emily's avatar

      Emily

      January 25, 2013 at 10:40 AM

      I freaking love coffee. I have this thing of instant coffee that I had in my “hurricane supply kit” and now that the storm season is long past over I’ve been meaning to use it up in smoothies and stuff. Thanks for reminding me! Next time I make granola I’m definitely throwing in a few scoops

      Reply
    • Amanda @ .running with spoons.'s avatar

      Amanda @ .running with spoons.

      January 25, 2013 at 10:46 AM

      I can’t even tell you how many times coffee has saved my butt after an epic night of gypsy wrangling. Phew. All hail the bean! But seriously, adding coffee to energy bites is an amazing idea. And with chocolate and fruit? Oh man I’d be in heaven.

      Reply
    • pickyrunner's avatar

      pickyrunner

      January 25, 2013 at 10:53 AM

      I actually really dislike coffee but I drink enough hot chocolate to sink a ship so I guess that more than makes up for it haha

      Reply
    • Megan's avatar

      Megan

      January 25, 2013 at 11:08 AM

      I don’t do the whole coffee thing on the regular. If I drink coffee it needs to be loaded with almond milk and honey and at that point its just not really coffee any more… I do LOVE chocolate covered coffee beans though! MMMM

      Reply
    • Holly @ My Plant-Based Family's avatar

      Holly @ My Plant-Based Family

      January 25, 2013 at 11:31 AM

      I LOVE coffee! I got a Keurig for Christmas and enjoy it so much more. I use sugar and coconut milk creamer. I get cranky if I don’t get to relax for a little while with my morning coffee. It just makes the day better. I don’t need coffee, I need that time with coffee though. There is just something about holding a warm mug in my hand and slow sipping away that takes me to a happy place.

      Reply
      • Brittany

        January 25, 2013 at 11:58 AM

        YES, you described it perfectly. I don’t need coffee either, but NEED that time with coffee. Perfect way to put it!

        Reply
    • jessiebearwhat's avatar

      jessiebearwhat

      January 25, 2013 at 11:38 AM

      I’m so down for any recipe that has coffee in it… addicted!

      Reply
    • Rachel Elizabeth's avatar

      Rachel Elizabeth

      January 25, 2013 at 11:48 AM

      I’m actually the odd ball of my family because I don’t like coffee.. meanwhile they go through it like crazy lol coffee this coffee that… I should pass this recipe along to my sister 🙂

      Reply
    • Diane @ Life of Di.'s avatar

      di @ life of di.

      January 25, 2013 at 12:01 PM

      I LOVE this post. I agree – there is something so magical about my morning cup of coffee. I go to bed every night looking forward to the next morning so that I can wake up and relax with my morning cup.

      Another thing I love to do is to visit a coffee house while it’s still dark in the morning (around 645-7AM.) The first pots of coffee are brewing and the scent of fresh baked goods are in the air – Ah! Perfection.

      Reply
    • TorontoRunner's avatar

      TorontoRunner

      January 25, 2013 at 12:26 PM

      I definitely appreciate coffee for what it does to me when I’m suuuuper sleepy..but I don’t actually enjoy the taste(oooops)..but, I am in LOVE with coffeecrisp chocolate bar..that’s close enough, right?!

      Reply
    • Hannah's avatar

      Hannah @ Dispatches from the Gypsy Roller

      January 25, 2013 at 12:26 PM

      HUGE fan of coffee here – I’m not human in the morning until I get a large cup of coffee in me. Your energy bites look delicious 🙂

      Reply
    • Laur's avatar

      spectacuLAUR

      January 25, 2013 at 12:29 PM

      Coffee is my life. I love my morning cup of coffee while watching Regis and Kelly. I know exactly what you mean by the MORNING cup of coffee. I never put coffee granules into anything but I think you’re making me want to try it. Yeap, you are. I’m trying it 🙂

      Reply
    • kaityscooking's avatar

      kaityscooking

      January 25, 2013 at 12:30 PM

      i have a obsession with coffee.. these are amazing its like all of my favorite stuff packed into a ball! lol .. I got hooked onto DD pumpkin coffee this year and my wallet hates me for it! But i lay in bed at night and get excited about going to get it in the am.. haha im soooo cool

      Reply
    • Athina's avatar

      Athina

      January 25, 2013 at 1:18 PM

      Yay! Coffee “addict” all the way! Nothing like the feeling I got with a cup of steaming coffee in hand out on our little balcony, in the early chilly morning hours before I got ready for work…

      Reply
    • An Unrefined Vegan's avatar

      An Unrefined Vegan

      January 25, 2013 at 2:20 PM

      You kill me, girl. I’m an afternoon coffee (latte) person but I appreciate your morning coffee reasoning.

      Reply
    • Amalia's avatar

      Amalia

      January 25, 2013 at 2:54 PM

      I’m so making these bites. I love my coffee, but you know that already!

      Reply
    • Alisha's Appetite's avatar

      Alisha's Appetite

      January 25, 2013 at 4:47 PM

      Okay this is SO weird, I was just searching for a recipe for using coffee grounds and chocolate and didn’t find anything that required less than a stick of butter so I kind of stopped looking. And THEN I CAME HERE! fate? I think so!! Yum!

      Reply
    • Jade's avatar

      Jade

      January 25, 2013 at 5:08 PM

      You are right, morning coffee is my favorite. Just celebrating the day before life gets out of hand! Um you should ship me a package of those ball! (that is something I have never said before)

      Reply
    • Luv What You Do's avatar

      Luv What You Do

      January 25, 2013 at 6:08 PM

      Those bites look so good! i love making a batch or 2 to snack on during the week. We don’t have any coffee at our house so I”ll have to borrow some from my mom : )

      Reply
    • P's avatar

      P

      January 25, 2013 at 7:40 PM

      Black coffee is certainly not for me, but with milk and packet of stevia, coffee makes a great addition to my morning!

      Reply
    • Erin Runs's avatar

      Erin Runs

      January 25, 2013 at 9:30 PM

      Coffee + cream + truvia= best start to a morning. I used to only drink soda, but my new years resolution for 2012 was to cut back on soda and force myself to like coffee. After a couple of months, I am finally hooked!

      Reply
    • lizzyj1305's avatar

      lizzyj1305

      January 25, 2013 at 9:33 PM

      I LOVE coffee…living in Seattle turned me into a coffee fein. I’m picky and like it black & bold 🙂
      I haven’t tried making energy bites before, but they look delish, I’m writing down this recipe right now!
      I hope you had a great week, and enjoy your CHIA gel this weekend!!
      xoxo!

      Reply
    • Khushboo Thadani's avatar

      Khushboo Thadani

      January 25, 2013 at 10:08 PM

      Is it ironic that I am sipping on some java as I read this? I LOVE my coffee and since I started drinking it without sugar/sweetener, I feel that much more of a legit coffee drinker haha…I can’t believe I just admitted that! Seriously though, I try to limit myself to one cup in the morning & 1 in the evening and both make my day on a daily basis- yum! That all being said, it’s probably no surprise I am all over those balls (no TWSS jokes please ;))!

      Reply
      • Brittany

        January 26, 2013 at 8:57 AM

        Ohh my gosh HOW LAME AM I, I had to GOOGLE TWSS!! HAHA DUHHH Brittany. Now I know. You are safe, I don’t make those jokes often haha.

        Reply
    • jessielovestorun's avatar

      jessielovestorun

      January 25, 2013 at 11:28 PM

      I’m not a huge coffee lover, but this is quite a recipe. I’ve never heard of one like it before. 🙂

      Reply
    • Rach's avatar

      Rach @ This Italian Family

      January 26, 2013 at 5:06 AM

      These sound really good! I love the taste of coffee, but unfortunately I can’t have caffeine so if I made these, I’d have to use decaf coffee. I’m sure they would still be delicious like that though! 🙂

      Reply
    • Brittany @ DulceVie's avatar

      Brittany @ DulceVie

      January 26, 2013 at 6:28 AM

      I am a tea drinker, but I love the smell of coffee… does that count?!

      Reply
      • Brittany

        January 26, 2013 at 8:59 AM

        Yes of course that counts!! Reminds me of those Folgers commercials when the smell wakes everyone up haha.

        Reply
    • moderngirlnutrition's avatar

      moderngirlnutrition

      January 26, 2013 at 8:20 AM

      I don’t drink coffee regularly, but love it! Especially in cookies, ice cream, etc:)

      Reply
    • Amanda Embry's avatar

      Amanda Embry

      January 26, 2013 at 8:22 AM

      Yes, the morning cup of coffee is something special! That first whiff, and then the taste…none of the subsequent cups can measure up. I do like chocolate covered expresso beans. But who thought up iced coffee drinks? Cold coffee is never a good idea.

      Reply
    • Amy's avatar

      Amy

      January 26, 2013 at 11:56 AM

      Why has it taken me this long to read your blog??? Ah! Britta told me about it and I’m glad I finally checked it out 🙂 and I totally agree about the morning cup of coffee! Britta and I grab one a couple days a week after our run and it the best part of my day for sure!! Can’t wait to keep reading your blog!

      Reply
      • Britta

        January 27, 2013 at 5:30 AM

        Wooohoo! yeah we do! 😀

        Reply
    • B's avatar

      B

      January 26, 2013 at 12:32 PM

      I’m not a coffee person but I do enjoy a good Mocha or Frapp!

      Reply
    • Hollie's avatar

      HollieisFueledByLOLZ

      January 26, 2013 at 1:47 PM

      This is absolutely brilliant. #coffeeaday material.

      Reply
    • The Healthy Flavor's avatar

      The Healthy Flavor

      January 26, 2013 at 2:18 PM

      Holy moly those look delicious! I make similar balls, but the addition of coffee….AWESOME!!!

      Reply
    • Picky Nicky's avatar

      Picky Nicky

      January 26, 2013 at 2:27 PM

      I love coffee but I’ve been drinking more tea recently too 🙂

      Reply
    • kale's avatar

      kale

      January 26, 2013 at 4:44 PM

      yummy!! i definitely think the better quality the bean the better quality the baked use of it will be. a lot of recipes call for “instant coffee” and there are some good ones, but there are a loooooooooot of nasty ones! if you wouldn’t drink it, i say don’t eat it!
      a good cup of a coffee is one of life’s little luxuries. that and a glass of red wine (although I know you’re not AS into that kind of thing. starting though, right..?) 🙂
      i love coffee ice cream, coffee cupcakes, and yes Britt, chocolate covered coffee beans!!

      Reply
    • laurasm's avatar

      laurasmess

      January 27, 2013 at 3:29 AM

      This is a fantastic idea Brittany! I love my morning coffee but sometimes don’t have time to make one before running out the door. Now I can have a nutritious breakfast and my morning coffee all in one! Brilliant!

      Reply
    • Britta's avatar

      Britta

      January 27, 2013 at 5:27 AM

      Oh, Coffee.. everything you said in the first 2-3 sentences sums up my love for it. That’s what I am doing right now actually. Sipping a cup of joe, reading (blogs, news, etc.), and loving every second 🙂 And those energy bites look so good.. but I say that with everything that comes out of your kitchen! Delicious.

      Reply
    • Life After Swimming's avatar

      Life After Swimming

      January 27, 2013 at 8:10 AM

      My coach used to give us chocolate covered beans before big meets that started at like 6 am. So tasty! I never liked to drink coffee until last year and now I’m obsessed.

      Reply
    • LivingnLearningbyAmy's avatar

      LivingnLearningbyAmy

      January 27, 2013 at 8:36 AM

      I really really wished I liked coffee because it’s a lower calorie alternative caffeine source AND they have all those fun flavored creamers and stuff. But nope, not a coffee (anything) lover here. 😦

      Reply
    • Meghan@CleanEatsFastFeets's avatar

      Meghan@CleanEatsFastFeets

      January 27, 2013 at 11:31 AM

      Darn it. I made energy bars yesterday and I wish I had seen this first. I love that morning cup of coffee and I make a flourless chocolate espresso cake that is to die for.

      Reply
    • Angela @ Health's Angel's avatar

      Angela @ Health's Angel

      January 27, 2013 at 12:16 PM

      I’m a tea person. No coffee drinking for me…however I loveee coffee-flavored things, chocolate covered espresso beans and the like, so I think I’d like those energy bites!

      Reply
    • Lisa Chase's avatar

      Lisa Horvath

      January 27, 2013 at 2:05 PM

      Those look amazing. Right up my alley!

      Reply
    • Matt @ The Athlete's Plate's avatar

      Matt @ The Athlete's Plate

      January 27, 2013 at 4:40 PM

      I ❤ coffee! I have some every morning 🙂

      Reply
    • Rebecca@RunningFoodBaby's avatar

      Rebecca@RunningFoodBaby

      January 27, 2013 at 5:53 PM

      I love coffee 🙂 Not having a cup in the AM is just plain wrong!

      Reply
    • GiGi Eats's avatar

      GiGi Eats Celebrities

      January 27, 2013 at 8:19 PM

      COFFFFFEEEEEEEEEEEEEEE!!! Yeah, I definitely DO NOT need any caffeine!!!!! People already think I am on hard core CRACK!! And OMG if only you saw me yesterday at… DISNEYLAND!!! Minnie Mouse, Woody and Buzz Light Year CERTAINLY got their eyes full!!!!! Oh but guess what, I made a few RIDICULOUS VIDEOS and I may just post them for SHEEZEEE and GIGGLES! 🙂 Perhaps it will entice you to get your booty on back here so we can drive around in CARS!!!

      Reply
      • Brittany

        January 30, 2013 at 10:39 AM

        Did you know that I have an unhealthy sexual crush on Buzz Lightyear?? He is my jam. Please post those videos..PLEASE!

        Reply
        • GiGi Eats Celebrities

          January 30, 2013 at 1:25 PM

          Oh my Disney post is coming, DONT YOU WORRY! 😉 And shit, if only I knew about your crush… I would have told BUZZ… I myself like Woody, I mean… his name says why! 😉

    • katalysthealth's avatar

      katalysthealth

      January 28, 2013 at 6:11 AM

      YES!! I love coffee everything. The flavor, the smells, the texture. ALL OF IT!! Love the idea of adding it to these little creations too, I will have to remember that next time Im whipping up a batch of mine!

      Reply
    • thoughtsappear's avatar

      thoughtsappear

      January 28, 2013 at 11:47 AM

      I love the way coffee smells, but I just can’t seem to get past the taste. I probably need to add more sugar…and chocolate. I bet I could handle these bites though!

      Reply
    • Lilly Sue's avatar

      Lilly Sue

      January 29, 2013 at 3:14 PM

      I am definitely going to make these! These sound great! Thanks!

      Reply
    • moderngirlnutrition's avatar

      moderngirlnutrition

      January 29, 2013 at 5:32 PM

      Agreed- Pinterest is the best!! I loved reading this:)

      Reply
    • Pingback: Late Night Confessions | BlissfulBritt

    • bakingbrewing's avatar

      bakingbrewing

      February 1, 2013 at 4:54 PM

      Oh muh gawd, this is fantastic! Every morning I brew a cup from my Keurig (obsessed) and watch the news while I get ready for the day. By like 11 or 12 I always wish I had a second cup- these energy bites would be such a perfect little pick-me-up! Must. Try. Soon. Soooon. SOOOOON.

      Reply
    • amy's avatar

      amy

      January 15, 2014 at 7:22 PM

      Are these uncooked?

      Reply
      • Brittany

        January 15, 2014 at 7:48 PM

        Yup! They’re no bake, super easy to make.

        Reply
    • Leesa D's avatar

      Leesa D

      January 18, 2014 at 9:56 AM

      Mmmm just finished my cup of coffee and now I might have to get up and make these!

      Reply
    • Pingback: Enjoy Life: Dark Chocolate Morsels | BlissfulBritt

    • Erin Salisbury's avatar

      Erin Salisbury

      February 10, 2014 at 5:49 AM

      Made these yesterday and they are, in fact, the bomb!! LOVE them and how easy they are! Just hard not to eat them all!! Thanks for a great recipe!

      Reply
      • Brittany

        September 28, 2014 at 6:46 PM

        Thank you for sharing your success Erin!

        Reply
    • Pingback: WIA (and wish I ate) W!

    • Kellie Fletcher's avatar

      Kellie Fletcher

      July 13, 2014 at 5:26 AM

      Hi there… I can’t wait to make these obvious little morsels of heaven but I have a question… I know the recipe states “fresh coffee grounds” but at the risk of sounding stupid, do you mean freshly brewed coffee grounds or dry ground coffee?
      Thanks!! ☕️

      Reply
      • Brittany

        July 13, 2014 at 10:01 AM

        Fabulous question! Definitely DRY grounds. Enjoy!

        Reply
        • Susie

          September 27, 2014 at 8:11 PM

          “Coffee grounds” are typically defined as “the dregs remaining after brewing coffee.” Might the recipe be re-worded, perhaps, to say freshly ground coffee or coffee granules or maybe even add the word un-brewed? “Fresh” isn’t enough to signify uncooked. I thought it was odd that out of all these comments only a couple people seem to have made them. Perhaps that’s why? I’m going to make them now but am certainly glad I didn’t use “fresh coffee grounds” as called for!

        • Brittany

          September 27, 2014 at 8:24 PM

          Thanks for the tip Susie, I updated the wording to hopefully make more sense! I hope you enjoy these as much as I do.

    • Pingback: 11 No-Bake Energy Bites Recipes - Life by DailyBurn

    • Pingback: Early Morning Confessions | BlissfulBritt

    • Pingback: 34 Amazing Things You Can Do With Coffee Grounds | My Blog

    • Pingback: 34 Unexpected Ways Coffee Grounds Can Make Your Life Better | Sharing Interesting Stuff, Updates News & Free Tips

    • Pingback: 34 Unexpected Ways Coffee Grounds Can Make Your Life Better | GeekPreppers.com

    • Storme Haven's avatar

      Storme Haven

      September 28, 2014 at 1:18 PM

      Can I use raisins instead of dried cranberries? And does it matter what kind of chocolate chips I use, or the brand? I’m thinking of selling these to pay for a school trip, but I want to iron out all the kinks before I try.

      Reply
      • Brittany

        September 28, 2014 at 2:35 PM

        You could definitely use raisins, or sometimes I even leave the crasins out all together and just add more chocolate chips! As for the type of chocolate chips just use your favorite. I use semi sweet or dark chocolate chips because I don’t eat dairy! They have a better flavor than milk chocolate anayway! 🙂 I’d love to hear how they turn out for you!

        Reply
        • Storme Haven

          September 29, 2014 at 4:47 PM

          I just made them, and they turned out pretty good! I didn’t have any chocolate chips, so I just used raisins. My brother said they were good, but he’ll eat anything. I’m thinking of giving out a couple in individual little bags to some friends, to see how they would like it.

        • Brittany

          September 29, 2014 at 5:38 PM

          The chocolate chips are really what balance the coffee and nut butter flavor for these!! You can get by without them, but they do make the recipe complete! I would definitely try them again with the chocolate if you can. 🙂 Glad your first batch turned out OK!

    • Lynn's avatar

      Lynn

      September 29, 2014 at 1:01 PM

      I’m not sure what you mean by coffee granules. Do you mean ground coffee beans or instant coffee?

      Reply
      • Brittany

        September 29, 2014 at 4:10 PM

        Beans! I just changed the wording after another reader stated confusion, will change again. Thank you!

        Reply
    • Linda's avatar

      Linda

      October 4, 2014 at 2:23 AM

      Love coffee and oh!!!!!!chocolate covered coffee beans!!!!! coffee ice-cream……. Anyway, first time visiting your page and am going to bookmark it. Definitely definitely going to make those coffee balls

      Reply
    • sangria200's avatar

      sangria200

      October 6, 2014 at 4:52 AM

      Reblogged this on justify200.

      Reply
    • Lila's avatar

      Lila

      October 19, 2014 at 10:47 AM

      Organic coffee isn’t standard Starbucks fare, although some carry a few bean types. With all the pesticides, well, get organic for first time and always. There are some delicious organic light coffees out of Mexico – Whole foods has them. Delish with this recipe! Yom yom.

      Reply
      • Brittany

        October 19, 2014 at 12:37 PM

        Hi Lila, thank you for your comment. You are correct about Starbucks not having “certified” organic beans as a standard (aside from a few like you said), but they have developed their own practices designed towards ensuring quality coffee with minimal pesticides. The beans Starbucks purchases are also arabica beans, which are grown at a higher elevation where many pests do not live, resulting again in minimal pesticides. In order for all of Starbucks beans to be certified organic, outside parties would need to be involved which would take a lot of time away from the farmers that rely on Starbucks purchasing their beans for income. I would love for more of their beans to be certified for my own peace of mind, but for now I’m OK supporting the company and their choices. When given the option, I’ll always choose organic. 🙂

        If you would like to read more about Starbucks beans, check out this page:

        http://www.starbucks.com/responsibility/sourcing/coffee

        Reply
    • Pingback: Monday and Coffice Time | Joe Bloggs

    • dweezer19's avatar

      dweezer19

      October 24, 2014 at 7:23 PM

      Stellar recipe. I can’t wait to try it!

      Reply
    • Laura's avatar

      Feast Wisely

      October 29, 2014 at 9:43 PM

      What a great idea – I currently have a bunch of coffee beans and flaxseeds that scream “use me” every time I open the pantry – I may make some slight change but this base recipe is fantastic. Thank you!

      Reply
    • Heather's avatar

      Heather

      November 2, 2014 at 7:21 AM

      Those look amaze ballzs! Can’t wait to try them!

      Heather
      http://www.thefab3.com

      Reply
    • Dr. Anne M. Thiel's avatar

      Dr. Anne M. Thiel

      November 2, 2014 at 11:33 AM

      This may be the most perfect recipe – most of my favorite things to eat. Can’t wait to check out more of your blog.

      Reply
    • esspressotrips's avatar

      esspressotrips

      November 4, 2014 at 2:01 PM

      Reblogged this on esspressotrips and commented:
      Yes! I would have to agree. There is something magical about that morning cup of coffee:-)

      Reply
    • esspressotrips's avatar

      esspressotrips

      November 4, 2014 at 2:06 PM

      I will definetly try this recipe! Thanks for sharing……

      Reply
    • Pamplemousse's avatar

      Pamplemousse

      November 4, 2014 at 8:55 PM

      Wow those look divine!! I often make raw energy balls and bites but never put coffee in them because I share most of my food with my kids, but I might just have to make these for just me and my husband!!

      Reply
    • PlantBasedArab's avatar

      PlantBasedArab

      November 5, 2014 at 6:18 PM

      They look perfect!! Will definitely try them 🙂

      Reply
    • Claudette McDermott's avatar

      Claudette McDermott

      November 5, 2014 at 6:41 PM

      I meet with friends, the CGGs Coffee Group Girls, and I’m hosting soon. I’ll try these, they seem to be a perfect addition to our Coffee Chatter 🙂 THANKS!

      Reply
    • kbandaruk's avatar

      kbandaruk

      November 6, 2014 at 4:40 AM

      Wow, how cool. I’ll have to try; I never thought about crushing the beans and eating them. Nice!

      Reply
    • Jat Kingston's avatar

      Make Money

      November 7, 2014 at 8:29 AM

      Mmm these look great, I love almond butter for starters. I used to enjoy chocolate covered coffee beans until some jerk told me that they cause cellulite, no idea about the science behind it but I stopped eating them… Shame really!

      Reply
      • Brittany

        November 7, 2014 at 8:37 AM

        I’m no scientist, or nutritionist (yet), but I’m going to say that isn’t a true statement. Total hogwash if you ask me.

        Reply
    • Laura Macaulay's avatar

      Laura Macaulay

      November 13, 2014 at 11:35 PM

      These sound like perfection!!! Might just go whip some up right now 🙂 Thanks for the awesome recipe!

      Reply
    • Alicia York-Bird's avatar

      Alicia York-Bird

      November 15, 2014 at 7:19 PM

      These sound delicious! Even though I also used to work at a Bux, AND I went through 2 years of pastry school, I never thought of using my pound-a-week of free coffee in any of my recipes.
      When/if I get the chamce, I’ll make your recipe and post a review with a linkback. I’m pretty pumped about trying these now; thanks very much for the recipe!

      Reply
      • Brittany

        November 16, 2014 at 5:06 PM

        Let me know what you think, I have a hard time eating just one!

        Reply
    • Julie's avatar

      Julie

      November 22, 2014 at 9:36 AM

      I agree about the magical cup of morning coffee and I was just thinking about it too as I am drinking a cup of coffee on a Saturday morning. I don’t think it’s just for any morning, but the for the mornings where you don’t have to go to work today and relax from a long night of cooking turkey and preparing pie for tonight’s friendsgiving.

      Reply
    • quirkywritingcorner's avatar

      quirkywritingcorner

      November 28, 2014 at 6:20 PM

      I love this recipe. My husband is on different medications now since his heart attack. Three of them make him tired or sleepy. He has to cut back on his coffee, which is not easy when you’re a coffaholic like him. Maybe these will give him a little boost.

      Reply
    • dave w's avatar

      dave w

      December 1, 2014 at 6:53 AM

      you had me at no-bake

      Reply
    • ouam2014's avatar

      ouam2014

      December 2, 2014 at 8:43 PM

      I am so happy you liked my blog post! I’m freaking in love with ur blog!! I have pin a ton of things already! Can’t wait to try these, thanks!

      Reply
      • Brittany

        December 2, 2014 at 8:52 PM

        Aww, thank you!! I hope you enjoy these as much as I do!

        Reply
    • Tiffany's avatar

      Tiffany

      December 4, 2014 at 6:40 AM

      Looks really good! 🙂 I could use the energy I am sure!

      Much love!

      Reply
    • mamajer's avatar

      mamajer

      December 4, 2014 at 5:09 PM

      Reblogged this on jerriaubrythequeenofsweets.

      Reply
    • Hel On Heels's avatar

      hgaillet

      December 4, 2014 at 7:36 PM

      Oh my goodness! YUM! I am not a huge coffee drinker so this may be the perfect alternative. Thanks for sharing, I can’t wait to try these.

      Reply
    • Maja Horvat's avatar

      Maja Horvat

      December 11, 2014 at 2:44 PM

      My blood type is coffee, girl! 😉

      Reply
    • Pingback: Get The Most Out Of Your Coffee Grounds - Here Are 20 Ways To Reuse Them - Ice Trend

    • Pingback: Get The Most Out Of Your Coffee Grounds - Here Are 20 Ways To Reuse Them | Uber Trends

    • Random Karinny's avatar

      Random Karinny

      January 4, 2015 at 6:39 PM

      These sound amazing. I would need to be careful not to eat too many at once and end up bouncing off the walls.

      Reply
    • Stef's avatar

      Stef

      January 7, 2015 at 6:04 PM

      These look fantastic! I imagine they go down pretty darn easy; they could be problematic for me… 🙂

      Reply
    • Ookami Taki's avatar

      Ookami Taki

      January 14, 2015 at 5:19 PM

      Reblogged this on Common Sense Secrets for Health and Nutrition and commented:
      Oh. My. Goodness. Er…. all THIS goodness! These are definitely on the menu from now on!

      Reply
    • Michelle Guthrie's avatar

      Artimise

      January 16, 2015 at 2:38 AM

      I’m definitely going to try this when we’re done with our fast! Maybe it will finally get hubby into coffee instead of those abominable Monster drinks!

      Reply
    • andreaneln's avatar

      andreaneln

      January 17, 2015 at 9:14 AM

      Amazing recipe !! I bring them on my rides all the time and none of my friends can get enough of them. Thanks for sharing !

      Reply
      • Brittany

        January 17, 2015 at 10:16 AM

        Thank you for sharing! So glad you enjoy them!

        Reply
    • Pingback: Get The Most Out Of Your Coffee Grounds - Here Are 20 Ways To Reuse Them

    • Laura's avatar

      Laura

      January 18, 2015 at 11:29 AM

      OH MY GOD!!! How have I just found this now??! Can’t wait to make them =)

      Reply
    • Pingback: 34 Unexpected Ways Coffee Grounds Can Make Your Life Better - Storage News

    • Kelly's avatar

      Kellybean

      January 23, 2015 at 6:49 AM

      This recipe looks amazeballs! (Sorry, I had to!)
      Super healthy looking too. Especially if the chocolate chips are dark.

      Reply
    • mikeytbull's avatar

      mikeytbull

      January 23, 2015 at 7:23 AM

      Genius idea! Put the grounds right in there – why didn’t I think of that?! Doh!
      M.

      Reply
    • Kelly's avatar

      Kelly

      January 27, 2015 at 5:13 AM

      These look amazing! I have got to try these. Thanks for sharing!!

      Reply
    • quietwalkblog's avatar

      quietwalkblog

      February 3, 2015 at 5:03 PM

      The recipe sounds delicious!

      Reply
    • standrewdominica's avatar

      remaxmilleniarealty

      February 6, 2015 at 4:30 AM

      Reblogged this on Real estate in Dominica and commented:
      Let’s share these!

      Reply
    • Pingback: Get The Most Out Of Your Coffee Grounds – Here Are 20 Ways To Reuse Them | Traffic Nova

    • chef unknown's avatar

      chef unknown

      February 10, 2015 at 3:01 PM

      Reblogged this on It's a chef's life!.

      Reply
    • Kristel's avatar

      Kristel

      February 11, 2015 at 12:20 PM

      Wow! I defintely need this is my life! I love your blog :D!

      Reply
    • Pingback: 34 Unexpected Ways Coffee Grounds Can Make Your Life Better | Spicylol

    • Pingback: 34 Unexpected Ways Coffee Grounds Can Make Your Life Better | SOCIOSCENE

    • Pingback: 34 Unexpected Ways Coffee Grounds Can Make Your Life Better | Coffee Powered Diet Daily

    • Bobbilynn's avatar

      Bobbilynn

      February 26, 2015 at 1:39 PM

      Reblogged this on Gourmet Your Way.

      Reply
    • Pingback: 34 Unexpected Ways Coffee Grounds Can Make Your Life Better

    • Christina B's avatar

      Searching For Ironman

      March 6, 2015 at 2:48 PM

      These sound and look divine, I’ll definitely be trying them! I love my coffee (self confessed coffee snob) especially that first cup in the morning, like you said. I stumble to the coffee machine in the mornings and only wake up properly after the first cup. Thanks for sharing this recipe! Christina

      Reply
    • alfrescocoffee's avatar

      alfrescocoffee

      March 26, 2015 at 10:10 PM

      Reblogged this on alfrescocoffee.

      Reply
    • Lena Pietri's avatar

      Lena Pietri

      March 29, 2015 at 4:19 AM

      these look amazing, can’t wait to try them

      Reply
    • teamE4Ewellness's avatar

      FatSlowTri

      April 9, 2015 at 4:40 AM

      How would these hold up in the heat, say in the back of a bike jersey? Any one try that yet?

      Reply
      • Brittany

        April 9, 2015 at 4:47 AM

        I’ve had them mashed into my pockets before, had them sitting in a hot summer car, and they held up great! It all depends on the nut butter you use and sticking to the recipe. Also making sure you take the time to roll the balls into compact pieces!

        Reply
        • FatSlowTri

          April 9, 2015 at 4:50 AM

          Outstanding … gonna try it …

    • teamE4Ewellness's avatar

      FatSlowTri

      April 9, 2015 at 4:41 AM

      Reblogged this on Fat Slow Triathlete and commented:
      These look really good, so wondering how they’d hold up in that back of a bike jersey. Must look into this.

      Reply
    • Pingback: No Tires El Poso Del Café – Aquí Tienes 20 Trucos Para Reutilizarlo. | Videosparaflipar.com

    • Pingback: No Tires El Poso Del Café – Aquí Tienes 20 Trucos Para Reutilizarlo. | Las Mejores Historias de la Web

    • gardeden's avatar

      gardeden

      April 12, 2015 at 3:39 PM

      Mmmmm…. love my morning cuppa too! As long as it is strong, organic and most especially, Fair Trade! 🙂 Thanks for liking my blog post, Suz’s Special “Hot ‘n Spicy” Fried Rice (Vegan/Vegetarian/Organic/Gluten-Free/Healthy)… cheers, Suz.

      https://gardentokitchenwithsuz.wordpress.com/

      Reply
    • rosebuddmama's avatar

      rosebuddmama

      April 13, 2015 at 7:40 PM

      Wow these look fantastic! I’m going to have to try them!

      Reply
    • thesweetadventurer's avatar

      thesweetadventurer

      April 20, 2015 at 6:38 AM

      Oh man, so glad you liked one of my posts because these look delicious and am so happy to have discovered this recipe. May have to make them for my next backpacking trip!

      Reply
    • anjshaw's avatar

      anjshaw

      April 27, 2015 at 5:58 AM

      These look awesome. Thank you!

      Reply
    • Pingback: No Tires coffee grounds - Here are 20 Tips for reuse - menteviral.com : menteviral.com

    • Pingback: Coffee Energy Bites - I Ain't No Chef

    • Chrissy's avatar

      Chrissy

      July 13, 2015 at 7:34 PM

      Is dried whole grain oatmeal the same thing as rolled oats?

      Reply
      • Brittany

        July 13, 2015 at 9:41 PM

        Yeah! 🙂

        Reply
        • Chrissy

          July 14, 2015 at 5:40 AM

          Thanks for your quick reply. I can not wait to try these!!!

    • Pingback: High Protein coffee bites | daniahabib

    • Pingback: No Bake Coffee Energy Bites | Latte' Da!

    • Pingback: 17 No-Bake Energy Bites That Satisfy Your Sweet Tooth | WP Extensions

    • Pingback: 17 No-Bake Energy Bites That Satisfy Your Sweet Tooth | Slimming site

    • Pingback: 17 No-Bake Energy Bites That Satisfy Your Sweet Tooth - How To Lose Weight For Good

    • Pingback: Little Bits of Love | BlissfulBritt

    • joanfrankham's avatar

      joanfrankham

      August 3, 2015 at 9:46 AM

      Reblogged this on Retirement and beyond and commented:
      I am looking forward to trying these energy bites.

      Reply
    • Nikki@will run for pizza's avatar

      Nikki@will run for pizza

      August 5, 2015 at 7:38 PM

      I have been on a protein ball KICK lately! And I can’t believe I haven’t seen this recipe of yours! These are getting made this weekend! I CAN’T WAAAAAIIIITTTTT!!!!!!!!

      Reply
    • alittlebitoflaura's avatar

      alittlebitoflaura

      August 12, 2015 at 12:22 PM

      Hey Britt!! Thanks for the like 🙂
      These sound SO SO GOOD. I am a huge coffee fan. I can’t wait to try these out!
      Awesome blog!

      Reply
    • Eugi's avatar

      amanpan

      August 15, 2015 at 7:32 AM

      I love coffee – I mean I really love coffee!!!!! Your coffee energy bites sound yummy. I am going to try this.

      Reply
    • Pingback: Five Tips for the Staying Healthy on the Best Road Trip Ever + Chocolate Coffee No Bake Energy Bites #RoadTripHacks - Ya Gotta Have a Hobby

    • Pingback: No Tires El Poso Del Café – Aquí Tienes 20 Trucos Para Reutilizarlo. | Viralnova

    • thebackporchak's avatar

      Ryan Knight

      August 23, 2015 at 8:53 PM

      Holy mashed potatoes! I need to try making these!

      Reply
    • Brett Ann Stanciu's avatar

      Brett Ann Stanciu

      August 26, 2015 at 8:25 PM

      Hey, thanks for visiting my site so I could find you! Coffee? Yes! Delicious!
      Brett
      stonysoilvermont.com

      Reply
    • Deena's avatar

      Deena

      October 15, 2015 at 8:46 AM

      OMG these sound delicious! Must try… as soon as I buy some coffee and a grinder. 🙂 Or grind my own at whole foods!

      Reply
      • Brittany

        October 20, 2015 at 8:46 AM

        You won’t regret it. 🙂

        Reply
    • Pingback: Coffee Energy Bites - April Saunders Nutrition Consulting

    • Pingback: Coffee Energy Bites - April Saunders Nutrition Consulting

    • Cave Runner's avatar

      Dewey

      December 30, 2015 at 5:53 PM

      Reblogged this on Dewey's Path and commented:
      I am excited to make these and them to my mid-morning snack menu.

      Reply
    • Charra's avatar

      Charra

      January 10, 2016 at 8:58 PM

      I have a batch of these chilling in the fridge right now. I had to do some work to figure out the nutrition facts for these and they sure do pack a punch. I will try to make my balls really small and have one as a snack. Have you thought about incorporating nutrition facts with your recipes?

      Reply
      • Brittany

        January 11, 2016 at 6:11 AM

        While I know some people enjoy knowing the stats on food, I don’t find that to be beneficial. As long as something is made from whole foods (I’ve since cut down the sugar added to these and don’t make them all the time-they’re more of a treat) I find that eating intuitively works best for me. If something makes me feel good I eat it and vice versa. I hope you enjoy them regardless and thanks for giving them a try! 🙂

        Reply
      • Vivian

        February 2, 2016 at 3:55 PM

        Hi Charra, could you please share the nutrition facts for these? I have just made these and was wondering about that. Need some serious self control to stop myself from eating too many at once!

        Reply
    • Beatriz McKee's avatar

      Beatriz McKee

      January 13, 2016 at 11:12 AM

      I just made these with a couple of substitutions. 1) I used tart dried cherries instead of cranberries and 2) instant espresso instead of ground coffee and they are great! Thanks for the recipe!

      Reply
      • Brittany

        January 13, 2016 at 1:02 PM

        Glad you liked them, great subs!

        Reply
    • Gilly's avatar

      Gilly

      January 13, 2016 at 4:05 PM

      Hello!
      If I wanted to make this with kids, is there a substitute for the coffee I can try? Or would it still work with out it at all?

      Thanks!

      Reply
      • Brittany

        January 13, 2016 at 4:25 PM

        They absolutely work without coffee! They’re just as tasty.

        Reply
        • Gilly

          January 13, 2016 at 10:09 PM

          Great! Thank you so much 🙂

    • Ladyborde's avatar

      Ladyborde

      January 23, 2016 at 4:59 PM

      Reblogged this on Blogging About Everything!.

      Reply
    • Thriving Empty Nester's avatar

      @fitone

      January 26, 2016 at 3:09 AM

      These look delicious. Can’t wait to try!

      Reply
      • Brittany

        January 26, 2016 at 10:05 AM

        Yay! I hope you enjoy!

        Reply
    • Pingback: Early Morning Confessions | BlissfulBritt

    • Joyce Greene's avatar

      Joyce Greene

      February 7, 2016 at 12:14 AM

      I put a spoonful of coffee into my peanut butter / banana / ground raw cacao / spinach smoothies and it’s scrumptious.

      Reply
      • Brittany

        February 7, 2016 at 7:56 AM

        Sounds awesome!!

        Reply
    • Pingback: MY DRUNK KITCHEN: No Bake Coffee Energy Bites! | FATTA ROLIGT

    • Pingback: Espresso Energy Balls | It's Penelope's Place

    • Jeff's avatar

      Jeff

      April 21, 2016 at 6:48 PM

      This is a must try for me thanks Brittany!

      Reply
      • Brittany

        April 21, 2016 at 8:23 PM

        You’re welcome! I hope you enjoy.

        Reply
    • Christine Ries's avatar

      Christine Ries

      April 24, 2016 at 8:47 AM

      How many calories are in these bad boys? And how many is in a serving? 1, I assume?

      Reply
      • Brittany

        April 24, 2016 at 4:57 PM

        I don’t calorie/serving count my recipes, but if you punch the ingredients into something like My Fitness Pal it will break it down for you. They aren’t low calorie, but a much better snack than potato chips.

        Reply
    • Jamie Cosgrove's avatar

      Jamie Cosgrove

      April 24, 2016 at 4:08 PM

      Do you measure the coffee before or after you grind it? And are there any other fruit suggestions that might work? I’m not a big fan of cranberries.
      Absolutely love coffee. Don’t like coffee candy. Haven’t had much luck with coffee ice cream.

      Reply
      • Brittany

        April 24, 2016 at 4:58 PM

        Excellent question, AFTER you grind it. Any dried fruit will work, raisins, dates, blueberries, cherries. 🙂

        Reply
    • Pingback: Unexpected Ways DIY Coffee Grounds – DIY Ideas Tips

    • Pingback: Coffee Energy Bites | Broadway Food Co-operative

    • Pingback: What's the Buzz around Coffee - eden

    • Echo_Outdoors's avatar

      Echo_Outdoors

      July 30, 2016 at 12:02 PM

      I love everything coffee flavored, except coffee! Whenever something candy wise is offered coffee flavored, I take it. I never actually fully tried coffee drink until today. I put some grounds into a cup, added water, sat it by three campfire until it started to bubble and then I took it off and let it sit a bit. By the time I came to drink it, it was disgusting… I love dark chocolate 70-100% and 100% coffee sucks! I added some honey and cinnamon, it didn’t do the trick, then I added half and half until it looked like a cappuccino from Starbucks (at least what I see on the shelf at Walmart) then I tried and it was better. Now it’s in the fridge to chill and I’ll see how I like it….. and that’s why I came here, to make something I could eat in coffee form. I’m going to try this the moment I get the chance and will probably add more coffee than listed to get the full energy boost I want. I love PB and eat it everyday, so this is perfect for me. I don’t have fresh coffee or even fresh ground, I just have a store bought can of it, not sure what it is other than original lol and if I come to like black coffee I’ll carry unroasted beans with me on camps so I can get the fresh experience. Thanks!

      Reply
      • Brittany

        July 30, 2016 at 2:21 PM

        If you lived in my neck of the woods I’d make us cups of coffee until you found one you enjoyed! Making coffee is an art and there is also science to it! I don’t blame you though, I’m not a fan of wine or beer and am convinced I just haven’t found the right one. Either way I think you’ll love these bites, they are fantastic! Let me know how they turn out for you. 😊

        Reply
    • Maria E's avatar

      Maria E

      July 31, 2016 at 10:06 AM

      Great recipe, thanks! I’ve just done a second batch for snacks at work this week. To keep them together and make sure they don’t cry le if warm-I dipped in 85% melted chocolate and sprinkled some extra coffee on top for a double kick. Love love love them!

      Reply
      • Brittany

        July 31, 2016 at 2:19 PM

        OHHH that’s awesome! Great addition. 👏🏻

        Reply
    • Pingback: Coffee Energy Bites – Site Title

    • The Skinny Fat Girl's avatar

      The Skinny Fat Girl

      October 19, 2016 at 10:36 AM

      these look awesome! im going to have to try!

      Reply
      • Brittany

        October 19, 2016 at 12:35 PM

        I hope you enjoy! ❤️

        Reply
    • jacksprat6's avatar

      Jack C

      November 4, 2016 at 2:13 PM

      Hi Brittany, hey, thanks for the like. I just bought a new percolator and that aroma fills my apartment in the morning. I like to start my morning with my bible and a hot cup of coffee. In the late afternoon when I’m relaxing, I drop in a chocolate mint. hmmm hmmmm.

      Reply
      • Brittany

        November 4, 2016 at 2:15 PM

        That sounds lovely! Thanks for sharing. 🙂

        Reply
    • Pingback: Coffee Chocolate Peanut Butter Balls – Kitchen Competent

    • JustAGirlAndABike's avatar

      JustAGirlAndABike

      December 12, 2016 at 8:17 PM

      WOW – these would be GREAT as a cycling snack or pre workout boost 🙂 They look delicious!

      Reply
      • Brittany

        December 13, 2016 at 2:09 AM

        Yes they’re sooo great for cycling. Easy to pack!

        Reply
    • Sandra@Just Regular Folks Wandering's avatar

      Sandra@Just Regular Folks Wandering

      December 20, 2016 at 1:26 PM

      Looks delicious. I could use a little bag of these in my backpack. Love your kitty- I think we had his/her twin! Thanks for stopping by my blog.

      Reply
      • Brittany

        December 20, 2016 at 4:11 PM

        Awww black cats unite!

        Reply
    • Pingback: 12 No-Bake Energy Bites Recipes

    • jodierichelle's avatar

      jodierichelle

      January 9, 2017 at 4:09 PM

      Lord, I have used a drip coffee maker my whole life & had no idea I had a choice in the matter. I must try this French Press. Perhaps, then, we will not have to drink “swill” as my husband calls it.

      Reply
      • Brittany

        January 10, 2017 at 3:58 AM

        Oh my goodness, so many other brewing methods!!!!

        Reply
    • Pingback: Change For Good » Nut Butter Chocolate Chip Energy Bites

    • wordgirl's avatar

      wordgirl

      February 14, 2017 at 12:49 PM

      FYI assuming 10 balls and Trader Joe’s Creamy salted peanut butter:
      Servings 10.0
      Amount Per Serving
      calories 228
      % Daily Value *
      Total Fat 13 g 20 %
      Saturated Fat 2 g 12 %
      Monounsaturated Fat 5 g
      Polyunsaturated Fat 4 g
      Trans Fat 0 g
      Cholesterol 0 mg 0 %
      Sodium 72 mg 3 %
      Potassium 118 mg 3 %
      Total Carbohydrate 25 g 8 %
      Dietary Fiber 4 g 17 %
      Sugars 13 g
      Protein 6 g 13 %
      Vitamin A 0 %
      Vitamin C 0 %
      Calcium 2 %
      Iron 9 %
      * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

      Reply
      • Brittany

        February 16, 2017 at 2:01 PM

        Thanks, I’m sure some people will enjoy these stats. 🙂

        Reply
    • Pingback: Unexpected Ways Coffee Grounds Can Make Your Life Better – Cafe Life

    • Chelle Wilson's avatar

      Chelle Wilson

      March 29, 2017 at 12:54 PM

      Love this, it’s so funny and I’m so going to try them. I love almond butter with sliced apples. Try it! x

      Reply
      • Brittany

        March 31, 2017 at 7:23 AM

        Almond butter with ALL the fruit!

        Reply
    • Eva Wißkirchen's avatar

      Eva Wißkirchen

      April 17, 2017 at 8:17 AM

      I absolutely love coffee. Sadly it doesn’t agree with me too well. So I sometimes try to not drink coffee anymore, get terrible headaches for two weeks and then feel good for a few months not drinking coffee. But then I crave the taste so badly, that I will drink it again … it’s an addiction! 😉
      At the moment I drink a cup of coffee every morning while learning Swedish (the Swedish love their coffee, too, they even have a verb for “taking a coffee break”: att fika) and I will definitely try these lovely energy bites of yours.

      Reply
      • Brittany

        April 18, 2017 at 3:08 PM

        Oh girl, I’m with you. It doesn’t agree with me much lately and I keep going back and forth between drinking and avoiding. I love that Swedish verb, thank you for sharing! 🙂

        Reply
    • ktkickass's avatar

      ktkickass

      April 17, 2017 at 6:28 PM

      this looks amazing!!! I will be making these! Great to bring to a potluck too! thanks for the recipe! I haven’t had any caffeine since Nov, something that kinda just happened, it wasn’t a planned thing, but I will try some of these coffee energy balls! for sure! And by the way, I love your profile pic and the “blissfulbrit” with the trees, so cool!

      Reply
      • Brittany

        April 17, 2017 at 8:07 PM

        I admire your unplanned caffeine break! I would benefit from one too. I hope you enjoy these, thanks for the kind comment. ❤

        Reply
    • adventuresofabusymomcom's avatar

      adventuresofabusymomcom

      April 26, 2017 at 9:29 PM

      These sound amazing! From one coffee adict to another…thanks!

      Reply
      • Brittany

        April 27, 2017 at 5:51 AM

        I hope you enjoy!!

        Reply
    • FoxPinesHomestead's avatar

      foxpineshomestead

      April 28, 2017 at 6:16 PM

      These sound great, I will definitely try! Coffee for when I am on the go nonstop, and no spills!

      Reply
      • Brittany

        April 29, 2017 at 8:02 AM

        No spills, and if rolled well minimal crumbs too! 👌🏻

        Reply
    • nourishandflourish's avatar

      nourishandflourish

      May 1, 2017 at 1:39 PM

      Stumbled upon this recipe and it looks delicious!

      Wondering if there’s any good replacement for almond butter, though, for those health nuts who (unfortunately) have nut allergies..?

      Reply
      • Brittany

        May 1, 2017 at 2:10 PM

        What about seeds? Sunflower seed butter would work great!

        Reply
    • Niried's avatar

      Niried

      June 3, 2017 at 11:31 AM

      Hi, Thank you so much for the TASTY recipe. I made this last night and ate it for breakfast today = Delicious! LOVE exploring unbrewed coffee beans for more foods and drinks, YUMMY. 🙂

      Reply
      • Brittany

        June 3, 2017 at 3:52 PM

        Thank you for sharing! So glad you enjoyed it. 🤗

        Reply
    • Pingback: 8 Top Vegan Energy Bites (No Food Processor Required)! - Keep Fit Kingdom

    • OBM Creations's avatar

      OBM Creations

      August 30, 2017 at 6:40 PM

      These sound amazing, but unfortunately I can’t think if a way to amend them to fit into my style of eating. I do LOVE the idea of using coffee grounds as an ingredient though – tucking that tidbit away for future recipe ideas. 🙂

      Reply
      • Brittany

        August 30, 2017 at 8:20 PM

        I understand, I don’t eat these anymore myself! ❤

        Reply
    • Cheryl's avatar

      Cheryl

      April 3, 2018 at 2:30 PM

      I just bought a bag of dark chocolate covered coffee beans. Think I need to try this recipe and “hide” a coffee bean in the center. I love all things flavored COFFEE!

      Reply
      • Brittany

        April 4, 2018 at 11:32 AM

        Oh man, that would be DELICIOUS!! Please do yourself a favor and make them with those chocolate beans!! NOMM.

        Reply
    • Mam'Cookie's avatar

      Mam'Cookie

      March 26, 2021 at 10:12 AM

      Thanks for stopping by our page… and I am a Coffeeholic if such a thing is imaginable… Lol.

      Reply
      • Brittany

        March 26, 2021 at 3:01 PM

        Coffeeholics unite!

        Reply
    • Pingback: 20 Uses for Coffee Grounds - Coffee Informer

    • Pingback: 20 Creative Uses for Coffee Grounds - Coffee Informer

    • Wendy Presant, RHNC's avatar

      Wendy Presant, Registered Health and Nutrition Counselor, Certified AIP Coach

      January 18, 2023 at 4:28 PM

      Those look delicious! I can’t drink coffee anymore, but I do remember how good it was!

      Reply
      • Brittany

        January 18, 2023 at 4:57 PM

        I feel your pain, I gave it up for 6 months and it was a very sad time. LOL

        Reply
    • Ilsa Rey's avatar

      ParentingIsFunny

      November 30, 2023 at 8:57 PM

      Those look absolutely amazing!

      Reply
      • Brittany

        December 10, 2023 at 11:22 PM

        They are SO good. Hard to eat just one.

        Reply
    • Pingback: 15 Delicious Energy Oatmeal Ball Recipes for a Healthy Boost

    • Linda Jolly-Kilbride's avatar

      Linda Jolly-Kilbride

      June 6, 2025 at 7:10 AM

      I love my hot, black coffee, and I know I will love this recipe. I will probably use carob chips instead of chocolate chips. The caffeine loss from using those won’t be a biggie for me.

      Reply
      • Brittany

        June 6, 2025 at 9:19 AM

        Ohh yum! Carob chips will give a nice balance to all the sweet flavors in these bites.

        Reply
    • judyrutrider's avatar

      judyrutrider

      June 12, 2025 at 5:17 PM

      I confess that I didn’t read all of the 266 comments to see if you had addressed this question but…

      Your recipe calls for “whole grain oat meal”. I assume that, based on the images you mean rolled oats. I usually don’t care for the texture of rolled oats and wonder if I could coarsely grind oat groats with the same effect. Other than that, your recipe sounds like my cup of tea…err, I mean coffee.

      BTW, on my recent camping trip, my friend who is struggling with high A1C levels, was interested in a breakfast that we could carry in our packs without refrigeration. I came up with a breakfast bar that included the high protein, low carb ingredients she needed. They turned out to be tasty enough while still meeting her stringent requirement AND could safely be carried without refrigeration. Your coffee energy bites sound far more tempting to me!

      Thanks for luring me to your site!

      Reply
      • Brittany

        June 12, 2025 at 9:49 PM

        Hi Judy! Yes you’re correct, I did mean rolled oats. I have never tried this recipe with any type of oat groats, but I’d have to assume the texture difference would alter the recipe a bit.

        I don’t think it would be impossible though, you just might need to play with the amount you add. I wish I were more scientific with my recipes and could pull this stuff off the top of my head, but most of my recipes are random experiments too.

        All in all energy bites are so easy to tweak along the way you can almost create your own versions of them. I say take what I did and give it a try with your preferred oat! You definitely know how to play around with ingredients if you made those bars for your friend, what an awesome treat for her. These days I have many food sensitivities so I know how special it is for someone to recognize this!

        Reply

    Leave a reply to bakingbrewing Cancel reply

    • Unknown's avatar

    • BRITTANY- Self proclaimed minimalistic nomad striving to maintain a balanced, healthy life with good food, long hikes, deep connections, exploration, and lots of potatoes.
    • If this blog does not meet your standards, please lower your standards.

    • Contact: blissfulbritt@yahoo.com
    • Like my witty attitude and delightful charm? Enter your
      e-mail below for the party to come straight to your inbox!

      Join 4,725 other subscribers
  • Looking for Something Specific?

  • Stalk My Past

Blog at WordPress.com.

  • Comment
  • Reblog
  • Subscribe Subscribed
    • Blissfulbritt
    • Join 4,725 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Blissfulbritt
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d