While I love growing my own produce, I reallllyyy love reaping the benefits of other peoples home grown produce. You can imagine my excitment when I came home the other night to find these sitting on my kitchen table…
If I had any doubts about what veggies to pair with my cous cous for dinner, they were instantly squashed from my mind. Also, not pictured were some heirloom tomatoes. I was inspired to harvest some Swiss chard from my own garden and create my meal.
Simple, yet oh so delicious. I ran a whopping 3 miles to earn this feast.
Speaking of miles, I am welcoming this week of “easier runs.” My body has felt so fatigued lately thanks to long days at work, running, getting a head cold, Aunt Flo coming to visit, and insanity. I am allowing myself to skip insanity if I feel too tired (I never skip my runs though.) There is not enough coffee in the day to give me the energy to do insanity at 8PM. Just no. Even this beauty doesn’t cut it…
Please note the DEEP pocket of foam. I now sprinkle pumpkin spice on top of my lattes to make me feel warm and fuzzy inside. I sipped this amazing creation while staring out the window while it poured rain. Fall is coming..better harvest my garden while I still can!
Q: Did you get a good garden harvest this year? Your own or someone else’s?
