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  • Author Archives: Brittany

    • Adventures in Canadaland

      Posted at 11:25 AM by Brittany, on December 1, 2012

      This week I went to Victoria, BC. This is partially why I have been MIA for almost a week.

      Iphone 041

      I saw a lot of gorgeous architecture.

      Parliament

      Parliament

      The Empress Hotel

      The Empress Hotel

      Random building in tourist town

      Random building in tourist town

      I ate a LOT of good food. I wanted to ensure that I experienced Victoria for their food, and didn’t want to eat anything I could eat in my hometown. I found a flyer for a vegan restaurant and asked two locals how to get there. 20 minutes later I was eating some amazing vegan food.

      Iphone 069

      That cake was so good

      That cake was so good

      I stumbled upon the most amazing Mexican cafe after deviating from the tourist area.

      Iphone 128

      Iphone 126

      This burrito was almost $10, but it was so incredibly heavy and stuffed with so much amazingness, I had to save 1/4 for later. SO.GOOD.

      I needed something sweet to wash it down, so I found another cafe that sold vegan brownies.

      Iphone 118

      Unfortunately, this brownie lacked in flavor and "kapow!"

      Unfortunately, this brownie lacked in flavor and “kapow!”

      I also stumbled upon the tea store I see all over the Candian bloggers pages. There are only like 4 of these in the states, but the closest to me is California. It was more fun to see it in Canada anyway.

      I sampled that sleigh ride tea, SO GOOD!

      I sampled that sleigh ride tea, SO GOOD!

      Canadian friends I need your help..what is this?

      Iphone 105

      It was some kind of squishy looking fruit. It almost looked like lychee.

      The main part of this getaway was to “relax.” I spent WAYY too much money on a hot stone massage, but I tried it once and now I know.

      Iphone 085

      I came home with a small bottle of  Canadian maple syrup, and I can’t wait to give it a test drive on some pancakes or waffles. Or maybe I can just drink it straight from the bottle.

      I loved this town. It was calm, quiet, simple, and the location was gorgeous. The cafe’s and food were perfect and I never struggled to find good food. What better way to experience a new area than by tasting it? See ya soon Canada!

      Iphone 107

      Q: How do you like to experience a new area? Walking the streets, and tasting the eats! 

      atterned-n

      | 53 Comments Tagged Adventure, Travel, Vegan
    • Vegan Pumpkin Pie

      Posted at 12:44 PM by Brittany, on November 25, 2012

      A few of you (5 to be exact) asked for the pumpkin pie recipe I made a few days ago! I sadly have no idea where this recipe came from, and since I made some alterations of my own I think it’s safe to post it!

      Vegan Pumpkin Pie

      Ingredients:

      For the crust

      • 1.5 cups whole wheat flour
      • 1/4 tsp salt
      • 1/4 cup coconut oil
      • 4-8 tablespoons almond milk (vanilla)

      For the filling

      • 1 (15oz) can of pumpkin (I ended up adding more as the taste testing went on before baking, not much maybe another half of a cup)
      • 15 oz firm silken tofu
      • 3/4 cup raw sugar
      • 1 tablespoon cinnamon (and then some!)
      • 1/2 tsp nutmeg
      • 1/4 tsp salt
      • 1/4 tsp ground ginger
      • 1/4 tsp ground cloves

      Directions:

      For the crust

      Preheat oven to 400F and get your pie plate out. In a large bowl sift mix together the flour and salt. Add in the oil slowly bit by bit stirring with a fork until it’s all added in. The flour should resemble coarse sand. Sprinkle in the almond milk 2 tblsp at a time and mix with your hands until you form a solid dough. Be sure not to over work the dough. Form the dough into a ball and set on a piece of wax paper. Place another sheet of wax paper ontop and toll out the dough until it’s in a wide enough circle to fit your pie plate.

      The directions then say to poke all over the dough with a fork, and bake for 12-15 min before adding the filling. I did not do this step. I actually didn’t see this part until right now as I type this..oops. The pie turned out fine, but you may choose to include this step.

      For the filling

      Empty silken tofu into your blender of food processor, I used my blender. Blend until smooth. Add the rest of the ingredients and blend until everything is combined well. Pour the filling into the pie pan lined with your crust and bake at 375F for one hour, or until a toothpick comes out smooth.

      I did have a piece right as it came out of the oven, and found that this texture holds up better when it’s cooled overnight or for a few hours. Once left in the fridge for the night, it solidified enough to be an exact replica of non vegan pumpkin pies. The tofu blends in well to the myriad of other flavors and adds some great protein to accompany the fiber from the pumpkin. Who said eating pie was bad!?

      Q: Have you ever made a dessert using tofu? Would you?

      | 45 Comments Tagged Dessert, Pumpkin, Recipe, Vegan
    • Sweat and Satisfaction

      Posted at 1:51 PM by Brittany, on November 23, 2012

      Thanksgiving has come and gone in what feels like the blink of an eye. I was woken yesterday by a text message at 6 am (sad to realize I used to think 6 am was sleeping in!) In that message was a photo of my younger siblings dressed in workout gear, equipped with a running bib. I immediately felt bummed I was not partaking in a Turkey Trot of some sort. I let it go, and fell back asleep for a while.

      When I woke later on, I discovered my wonderful mother in the kitchen about to prepare some vegan rolls for her crazy vegan daughter. We were low on flour thanks to my adventure the night before making pumpkin pie, and this meant it was my turn to go get flour.  That’s when I was given the genius idea to run to the store to get the flour. It’s a little over 4miles round trip, so it was nothing I couldn’t handle.

      While running to the store I had another genius idea: Use the store bag to make my own running bib. I told this idea to the lady who rang me up for my flour and she looked at me like I was insane. Perhaps I was, I ended up having to run the two miles home with a 5lb bag of flour under my arm. I channeled my inner quarter back and alternated between arms. SO long story short I got a run in, and I played some traditional turkey day football.

      Uh yeah, so that looks more like a mug shot than a proud running photo. I’ll just stash that on in the “do not open” folder. 4 miles done with a 9:44 pace, yay. Moral of the story: If you miss out on a race, make your own! Moving on..

      Dinner couldn’t come fast enough. In case you’re curious what a vegan eats on T-day here’s my plate. It’s very similar to last years vegetarian T-day. The only difference this year was dessert. Pumpkin pie isn’t vegan friendly, so I ended up making my own.

      THE best part of the meal. Potatoes and cranberries ON the bread.

      My plate looks a little lacking in the protein department, but fear not my pie was full of protein. I’d be lying if I said I waited until after dinner to eat my pie. In fact I had a slice the night before, and that morning to fuel my run.

      The secret ingredient in this delicious masterpiece? Tofu. 


      There is nothing more satisfying than a skeptical outsider eating a vegan dessert and swooning more than you did.

      This pie definitely stole the show, and my heart. An entire 15 oz of tofu in this beast and you’d have no idea unless I told you. Spices are an amazing thing.

      Best part of the pie, the last few bites with extra crust.

      This was my first time making a pie completely from scratch (including the crust!) and it turned out amazingly. I may just have to find another excuse for pumpkin pie when this one is gone!

      So that was my day. I had satisfaction from running, and creating new foods, and I got sweaty while eating. Or maybe it was the other way around. Or maybe a combination of everything! To end this post right, I must share what I am thankful for. I am thankful for my family, my friends, my health, my body, my mind, and my motivation to create new foods and try new adventures! Now if you’ll excuse me, I have some Candy Cane Joe Joe’s calling my name..time to prepare for Christmas! 😉

      Q: What was the highlight of your Thanksgiving? If you didn’t celebrate, or you celebrated earlier in the year, what was the highlights of your week!?

      | 52 Comments Tagged Pie, Pumpkin, Race, Running, Thanksgiving, Vegan
    • Once Upon A Time..

      Posted at 12:31 PM by Brittany, on November 17, 2012

      ..I had a love affair with a sandwich. Not just any sandwich..the sandwich. The mecca of all sandwiches. The peanut butter and jelly.

      Please just take a moment to reflect on how beautiful those chia seeds are. Like little eggs waiting to hatch rainbows in my stomach.

      The time has come where I no longer crave a PB&J. I am ashamed to even admit this. I have eaten a PB&J every day for what feels like a year. Some days I skipped out on one, but made up for it by eating two the next day. The past few days I have forced myself to eat one. Why am I tell you this? It’s a sad day in Brittanyville..I am officially taking a break from peanut butter and jelly. I have eaten the same thing everyday for weeks and am starting to feel sluggish and sick. I can’t survive off of PB&J all day. It’s time to start creating better meals in the kitchen again.

      Another depressing topic, I have no motivation to run. None. Not a single fiber in my body has said to me, “hey we should run, it makes you feel good and gives other people a good laugh.” Instead I continue to spin spin spin at the gym until my thighs burn. I’m drowning my sorrows on a spin bike and feeling shitty for not wanting to run. Someone please give me a push and convince me why I should go run right now. Otherwise I will revert to running 2 miles and calling it good. Wait didn’t I run a half marathon recently? Yeah, so much for that. Maybe I should break up with running for a bit too. I ate a lot of PB&Js when I ran, maybe they go hand in hand. I can’t do one without the other.

      Just in case you’re wondering what I’ve been doing with my time while I should be running, or reading, or doing something productive (because I know you’re all dying to know) I have been spending time with the two men in my life. Thing one and thing two.

      Kitty kisses

      We’ve been watching a lot of tv.

      On that note I think I’ll go shower, because lets face it..I’m not going to run today.

      Q: Please tell me something funny. 

      | 38 Comments Tagged Cats, PB&J, Running
    • Black Bean Blender

      Posted at 9:51 AM by Brittany, on November 12, 2012

      What would you guess this pile of slop was meant to make?

      If I told you which setting I used would that help?

      What if I told you what was in the blender? Bananas, maple syrup, cocoa, cinnamon, vanilla, sugar, salt, oats, and black beans..yes..BEANS. What if I told you this combination made the silkiest brownies I have ever had? Would a picture help?

      Black Bean Brownies

      • 1 15oz can of black beans drained and rinsed (I used these ones because they are unsalted)
      • 2 ripe bananas
      • 1/3 cup maple syrup
      • 1/2 cup unsweetened cocoa
      • 1 tbsp ground cinnamon
      • 1 tsp vanilla extract
      • 1/4 cup raw sugar
      • 1/4 tsp salt
      • 1/4 cup oats
      • 1 cup chocolate chips

      Preheat your oven to 350. Grease your 8in pan. Combine all of your ingredients into a blender or a food processor and blend until smooth. Add chocolate chips and stir with a spoon. DO not blend the chips. Pour batter into your pan and bake for 30 min or until a toothpick comes out clean! SO easy! I also added a super secret ingredient for extra OOMPH..

      Instant coffee for extra flavor! Seriously, these brownies are SO silky. They don’t have the texture of regular brownies, but boy are they good!! High in protein, and high in fiber..I’m sold. Lets just look at that picture one last time.

      Swoon ❤

      Q: What’s your favorite bean recipe? Link it to me! Beans beans the magical fruit, the more you eat the more you toot! I LOVE BEANS!

      | 57 Comments Tagged Brownies, Recipe, Vegan
    • Virtual Vegan Potluck: Chocolate Chip Cookie Dough Bites

      Posted at 12:02 AM by Brittany, on November 1, 2012

      It’s that time of year again. Time to party til our tummy’s hurt with the Virtual Vegan Potluck! Big shout out to Annie for creating this amazing online party, and giving me another excuse to stuff my suck with sugar and chocolate!

      Who loves cookie dough? I love cookie dough so much, that whenever it comes time to make cookies I eat more dough than baked cookies. I usually eat myself sick, but it’s just SOOO good. Before I went vegan I still ate the dough!

      You can imagine my excitement when I discovered this deliciously easy recipe online!

      Chocolate Chip Cookie Dough Bites

      Ingredients:

      • 2/3 c raw cashews
      • 1/3 c oats
      • 2 Tbsp Agave
      • 1 Tbsp Maple Syrup
      • 1 Tsp Vanilla Extract
      • 1/4 c Chocolate Chips

      Directions:

      Blend the oats and cashews until they make a flour like substance. Then add the agave, maple syrup, and vanilla. Blend it again. When the dough starts to ball up and bang around your blender, you have the right consistency. Then add the chocolate chips and stir by hand. This makes a small batch, so I call it a personal batch. You may choose to share ;).

      I made these twice. Once with my blender, and once with a food processor. The photos I have are from the food processor which didn’t make the bites as smooth. I also stirred the batter by hand because the food processor was small, this also made for a lack of smoothness. When I used the blender I used honey instead of agave (which isn’t vegan for some of you) and this made the balls smoother, but STICKY! Either way this recipe is quick and delicious!

      The white chocolate bites were for a non vegan. She loved them ;). To get a better idea of what these looked like when I used my blender, this photo is from the source of the recipe.

      So good.

      Alright..lets keep this party going! To see more from this potluck, you can either go forward or back from my page. Click forward to see a few more desserts, and click back to see more desserts, entrees, soups, breads, and more! Happy noshing!

      | 61 Comments Tagged Cookies, Vegan, Virtual Vegan Potluck
    • Rain Run Fun

      Posted at 8:19 AM by Brittany, on October 29, 2012

      Saturday morning my alarm went off at 7am. I woke up to the one sound I didn’t want to hear on the morning of a long run. Rain. I wanted so badly to stay in my warm bed, with my cat purring in my ear to lull me back to sleep. Instead, I got myself up, gathered my things, and set out for the hour drive to my race destination.

      I enjoy running in the rain. I run better, I run faster, and I run happier. HOWEVER, I don’t like starting a run when it’s already been raining. When it’s already raining that mean’s it’s cold, and it’s wet. Basically I need to already be running before the rain starts. I say this now, but always end up loving the rain runs regardless. Naturally I wore something to protect me from the elements.

      Gloves and a headband. Oh and a short sleeve shirt..because I am probably the only runner in Washington that gets hot on a 40 degree run. The wait before the run was cold, and wet. This was going to be my first solo long race. I arrived early, got my running number, and couldn’t help but want to go home.

      Umm..wtf is this? Had I known it would have been such a hassle to print off running numbers without any identification of the race, I would have taped a piece of computer paper to my chest to save them the 2 bucks. I paid almost $40 for this race, you’d think the running ID’s would be a LITTLE better than just a 5 and a 6 slapped onto a white sheet of paper. If I were in charge it would have looked more like this.

      Much better

      Anyway, I grabbed my number and there had to be maybe 10 cars waiting with me. TEN..this was a race..WHERE were all the people!? It didn’t take me long to figure out this was a small race. I don’t like small races. I had over an hour to kill, and had to sit in my car watching the rain fall because it was wet, and there weren’t many people to talk to. Still kind of wanting to go home..

      I had one of two choices: I could either suck it up, run this race alone and be bored and soaked, or I could call and beg someone to come run with me, not be bored, and still get soaked. I chose the latter.

      My friend lives 4 miles from where the race was, and happened to have a free schedule for the day. He showed up and ran this race with me, and it was one of the BEST run’s we’ve had to date! I have to say, this was a very unorganized race..but we made the best of it and had a blast. Not only did we run 10 miles with a good amount of hills, but I cut 10 minutes off my previous 10 mile PR. We finished 10.2 miles in 1:45:46, and the 10 miles in 1:43:46.

      I didn’t care about the rain, I didn’t care about the hills, I didn’t care about the woman that had no idea how to run an aid station and had us pouring our own Gatorade, I didn’t care about the lack of organization, I didn’t care about the awful running ID, all I cared about was having a fun time.

      After the run we had to stop at the store to get food. I saw this meal on another blog and had my mind set on this post race carb feast. Please excuse the photo quality, I needed calories more than I needed a good photo.

      If you have access to a car, drive to the store right now. Buy a sweet potato and a can of baked beans. Your life will be changed. As if this meal wasn’t enough, I was later surprised with vegan ice cream and Oreo’s to make my own vegan friendly dessert. I swooned.  Whoa long post..almost done.

      So what’s the moral of this story? Don’t be a race snob like I was, a run is a run is a run. It doesn’t matter if it’s a huge event with 17,000 people (Disneyland Half) or if it’s a small run with 40 people. We are all coming together for a common hobby, and that is to enjoy a good, solid, hard run. Would I have enjoyed this race as much if I were alone? No, but I got lucky having someone right around the corner. Let’s be real though, this running number doesn’t really fit in on the running wall.

      hahaha

      Q: Have you ever been somewhere and wanted to leave, only to realize you needed to suck it up and either call for backup or enjoy the opportunity? I wouldn’t have left this race, but it wouldn’t have been nearly as fun had I been alone. 

      | 42 Comments Tagged Running, Vegan
    • Solo Running

      Posted at 9:28 AM by Brittany, on October 22, 2012

      Over the past year I have noticed a lot of differences between running alone and running with a partner. My running partner lives far away now..far far away..too far away. This means my runs are all done alone. It wasn’t so bad at first, in fact it was nice to get out with my thoughts and just..run. Then while I was on my latest run I thought about all the down sides to running alone.

      Running alone means..

      • No one there to talk with. I get bored easily, and who’s to say I wont dart into the road if a squirrel catches my attention?
      • No one there to laugh when you snot rocket all over your clothes. People driving by don’t count..in fact that’s more embarrassing when a stranger sees you.
      • No one to high five after the run. Running is great alone, but coming home to brag to my daily mile is nothing like accomplishing a great run with another person.
      • No one to save you from weirdos. OK this is seriously getting annoying. Every time I go running I get scared. I see weirdos in their cars honking at me, waving at me, smiling at me, turning their heads to see me. Then there’s the weirdos on the street. I need to get some mase. It’s like night and day my comfort level running with someone vs. alone.
      • No one to push you that extra mile. You mean I have to find my OWN motivation to keep going!?
      • No one to laugh at the other runners with. I’m not that mean I swear..
      • No one to brainstorm ideas for lunch with. ALWAYS think about what’s going to be consumed right after a run..well..after I cool down of course.
      • No one there to cry/hug when you achieve a new PR.

      There are still some good sides to running alone like feeling strong, accomplished, independent, letting your thoughts run wild, and being one with nature. Basically I have been spoiled by having a good running partner, and now that I don’t have one anymore..it sucks! If any of you runners need a slow, but fun running partner, I’m your girl! Seriously, I don’t want to envision a scene from CSI while I run anymore!

      Q: Do you prefer to run/workout alone or with others? I do like both, running I like with another person. Hiking I like with other people, but classes at the gym I can handle alone. 

      | 40 Comments Tagged Running
    • Love

      Posted at 8:09 AM by Brittany, on October 15, 2012

      Lately there have been a few things I have been loving. First and foremost would have to be my fall walks. I have been going on quiet a few walks the past few weeks, some with a partner and some alone.

      I don’t know what it is about the blog world, but I have never “met” so many people who love fall just as much as I do. It must be an unspoken rule that to blog you must love the season of pumpkins and crisp air.

      I went for a longer walk into town and back a couple days ago, and the walk was about 2.5 hrs. Nothing crazy, just another walk. The next day..I felt like I was hit by a bus. I can run 13 miles in 2.5 hrs and feel fine the next day, but walk for 2.5 hours and feel like I just gave birth out of my hips?? I have no other explanation other than I haven’t been eating/drinking enough. My appetite has been off so I haven’t been eating much, but there is no excuse for the water consumption.

      In an attempt to help with my energy levels I made myself a batch of the most amazing balls. I have been loving these for weeks, it’s damn near an addiction at this point. Please do yourself a favor and make these today. It takes 20 minutes of your time, and will “money back guarantee” balance your serotonin levels. I’d like to thank Gimmie Some Oven for this amazing recipe. For a coffee kick version of these click here.

      No Bake Energy Bites 

      • 1 cup dry oatmeal
      • 2/3 cup coconut flakes
      • 1/2 cup almond butter
      • 1/2 cup ground flax-seed or wheat germ (both turn out equally delish)
      • 1/2 cup chocolate chips (I tried Crasins too and they were great)
      • 1/4 cup honey
      • 1tsp vanilla

      *Note: Peanut butter also works in place of the almond butter, however both need to be creamy, and preferably store bought jars. While I love my self ground nut butters, they are much too dry for this recipe. If you must use fresh nut butters, try adding a little bit of coconut oil to ensure the end result isn’t too dry. Otherwise the bites won’t stick together!

      Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like. Store in an airtight container and keep in the fridge up to 1 week..if they last that long!

      If you’re lucky, the last ball you roll will end up having twice the amount of chocolate chips. I am saving that one in the top right corner for last! These are great as bites on the go, but I have been eating them as a dessert as well. SO good.

      Sometimes if I am feeling really wild, I will make these with both chocolate chips AND crasins. Best of both worlds!

      20130622-183932

      Q: What’s your favorite no bake recipe??

      | 51 Comments Tagged Fall, Recipe, Running, Vegan
    • It’s Official

      Posted at 8:21 AM by Brittany, on October 4, 2012

      As I finish out my last week at TJ’s, I have been lucky enough to be around for some of my favorite seasonal items to return. Nothing says fall like honeycrisp apples. It’s official, fall is here.

      Last year these apples sold for 99cents each..99cents!! That is unreal. I remember one time going to a different grocery store and paying around $3.00 for ONE!! This year, TJ’s is selling these apples for $1.19. I wish they were still 99cents..but it def beats $3.00! Even more important than these apples..are cookies. Cookies cookies cookies.

      I am obsessed with these cookies. Not only do I love Joe Joe’s..but anything Halloween related gets my adrenalin glands swelling with excitement. My inner 5yr old oozes for cookies with pumpkin faces. I may or may not have a box of these stashed in my locker to quell my hunger at 4am. I have worked 4am-1 all week, and then go to class tue-thurs. I will be ready for casual mornings.

      I have been doing a lot of snogging with my main man these days. Snog/study time is what I call it. I start out reading like a good student, but then become easily distracted by black fur and long whiskers.

      He’s so dark you can’t even tell he’s there.

      My best friend is moving about three tenths of a mile away from me this week. She used to live in the same neighborhood, but moved away when we graduated high school. I am so jazzed to have her in walking distance again for the days I become swarmed with boredom and need to laugh at funny videos online.

      Q: Please tell you me you go bat shit cray over honeycrisps too..?

      | 32 Comments Tagged Cookies, Fall, Halloween, TJ's, Trader Joes
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    • BRITTANY- Self proclaimed minimalistic nomad striving to maintain a balanced, healthy life with good food, long hikes, deep connections, exploration, and lots of potatoes.
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