Seven days. It’s been seven full days since I’ve consumed any added sugars and I’m not only alive, but I’m alive and well. I’ve realized how easy it is for me to get complacent about the foods I put into my hard working machine of a body. It’s easy to fall off the wagon and a whole heck of a lot harder to get back on which is why finding a happy balance is key. For me that balance is all about a healthy mindset.
Cauliflower rice, by far one of the easiest things I have ever made.
Choosing to avoid certain foods that make me like a bag of flaming poo is just that, a choice. I’m not being forced and if I want to eat cookies for dinner every night I can. I will just have to deal with the consequences, which I don’t like. I play the “I’m not going to eat sugar” game all the time, back and forth I go until I find some solid ground. This time however, I’m doing things a bit differently.
Along with avoiding the obvious: cookies, cakes, store bought chocolate, etc, I am also paying attention to the hidden sugars. You know, the ones you find in your store bought salsa and ketchup. Fortunately for me 95% of the food I eat is already in its pure unadulterated form, but my one go to has always been store bought salsa.
Thanks to the abundance of tomatoes my garden has thrown at me, I have been making my own. Nothing beats the flavor of fresh.
I find it powerful to be fully aware and present with what I eat. Distractions aside, and really stopping to savor each ingredient, texture, and flavor. In the past my sugar hiatuses left me like a rabid dog searching for blood, I couldn’t wait to get my hands on sugar. This time, I’m calm, peaceful, and I feel good.
I voraciously tore through that book. I’ve always wanted to use the word voracious in a sentence about books, checking that one off the bucket list. I finished the book in three days, which never happens in my world. I’m usually distracted by other things, probably chocolate. I found the read to be inspirational and comforting.
Staple meal. Everyday. Popcorn and salads in bowls fit for sasquatch.
This is not to say I will NEVEREATADDEDSUGAR again, oh no, you bet your sweet britches that won’t be happening, but I intend to be mindful of my sugar. Avoiding it where it’s not necessary (salsa) and moderating it with simplified treats. Local, homemade, things like that. I owe a lot of my success this last week to bananas and almond butter. I ate an entire Costco tub of almond butter in five days. Five days.
This specific brand of almond butter has given me ZERO troubles and the fats have helped curb my sweet tooth while providing me with sustainable energy. No crashing. I also think what’s made this so easy is knowing that I am honoring my body. Insert awkward hippie dance here. Raw cacao has been helpful too.
What I love most about being fully aware and present with what I’m eating is that food becomes almost spiritual. It’s the foundation for our entire being, and should be treated with respect. We as Americans have become all too comfortable with convenience, but what happened to actually working for our food? Baking our bread at home instead of buying it with ingredients not meant for bread, whipping up cupcakes from scratch instead of staining our fingers with Red#40 and Blue#6.
I’m inspired to not only eat the food I eat, but to be excited about it. Real food makes me feel real good. Also fall, fall makes me feel real good. The pumpkins and colored leaves have come out of storage. That was quite the sentence transition.
FALL DECORATIONS.
Alright, I’m done preaching. Long story short is that I’ve fallen back into my crunchy granola ways and am mindful of my food. Avoiding sugars has also inspired me to avoid things like processed oils. You get out what you put in so fuel yourself with whole foods and I assure you that you’ll notice the difference.
Q: Do you notice when you’ve had too much of a good thing? To be fair, I’ve been having too much fruit so I’m going to start paying attention to that too. I think I need to start a fructose addiction support group. 😉
Blissfulbritt 