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  • Tag: Pumpkin

    • Pumpkin Lentil Soup

      Posted at 6:09 PM by Brittany, on September 24, 2012

      The first pumpkin of the season has been consumed by my face.

      TJ’s pie pumpkin, whopping price of $1.99. This happens to be the same price as the canned pumpkin. Why buy a can when you can use the real thing? This pumpkin was sliced, diced, chopped, emptied, and eaten like it was my job. I was able to get three uses from this bad boy.

      Coconut oil and sea salt pumpkin seeds. Pumpkin seeds happen to contain a variety of minerals, vitamins, protein, fiber, and are low in carbohydrates. Ideal snack for my vegan diet.

      Half the pumpkin was saved for the next mornings breakfast, pumpkin pancakes.

      Early morning shadows

      I have missed my pumpkin pancakes. I do prefer canned pumpkin for pancakes because it’s much creamier than fresh pumpkin. My favorite part of this pumpkin was the deliciously spicy soup it was initially purchased for.

      Pumpkin Lentil Soup

      • 1 small red onion
      • 1 small cayenne pepper (or if you don’t like spice, a mild pepper works too)
      • 1tsp cumin
      • 1/2 pie pumpkin
      • 2 cups vegetable broth
      • 1 cup water
      • 1/2 cup red split lentils (I used the ones from TJ’s)

      –The first thing I did was cut the raw pumpkin in half (actually Manfriend did, I’m a wimp) and bake the halves at 350 until the pumpkin was pliable. When the pumpkin was done I set it to the side and started getting the other ingredients ready.

      –Dice up the onion and pepper into a pan to saute. Add the cumin and cook until the onions turn translucent. Once these are done you can then add the vegetable broth, water, pumpkin and lentils (make sure your pan/pot is big enough.) The lentils need a few minutes to cook. Once the lentils are done to your liking, pour the mixture into a blender and blend until smooth.

      This is the perfect fall soup. I knew I had to start the first day of fall the right way with pumpkin, pumpkin, and more pumpkin. I even tried my first pumpkin spice latte (soy) from Starbs! I hope to find plenty more fall inspired recipes over the next few months!

      Q: Favorite ingredient that reminds you of fall? Pumpkin…and cinnamon. 

      | 32 Comments Tagged Fall, Pumpkin, Recipe, TJ's
    • Brace Yourselves

      Posted at 11:33 AM by Brittany, on September 20, 2012

      I AM SO FREAKIN EXCITED!! Need I say more!? It’s happening folks, pumpkin is coming. I don’t think I have ever used the word folks before. Something about using it makes me feel like a mature english teacher. I am rambling..

      I purchased my FIRST pumpkin the other day. I literally squealed when I saw it, I probably would have peed had I not just emptied my bladder..too far?

      BABY pumpkin!!! I had to pose with it, and with other pumpkin decorations. My favorite decoration is my Mickey Mouse pumpkin head from Dland.

      I specifically bought this pumpkin to sit on my windowsill so I can stare at it all day. Soon I will buy a pie sized pumpkin to eat, and a large pumpkin to carve.

      I am so jazzed. Along with pumpkin comes..OTHER SQUASH!

      I am going to turn into a squash this year, you just wait and see. I want to find a vegan spag squash meal.

      Monday I did something I haven’t done in a while. I worked 4am-11:30, came home to change, got on a ferry boat, and went to Seattle to celebrate my best friends birthday.

      I even had a drink, WHOAAaaA there.

      My partying days have long been expired, so it was fun to put my party pants on and spend time with my homies. Needless to say on the 9:00 ferry ride home I passed out. It was a long day. That’s about all the wildness I can handle for now.

      Oh and lastly, I caved..and I made a Pinterest account. I made a side bar link right under my bio, or just click here. You should follow me..if you want.

      Q: WHO’S EXCITED FOR PUMPKIN!? Have I mentioned that I am excited?

      | 32 Comments Tagged Birthday, Halloween, Pinterest, Pumpkin, Squash, TJ's, Trader Joes
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    • BRITTANY- Self proclaimed minimalistic nomad striving to maintain a balanced, healthy life with good food, long bike rides, deep connections, exploration, and lots of cucumbers.
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