I hope everyone woke up safely from their Thanksgiving day comas. I volunteered to sling coffee all morning to ensure maximum movement, which enabled me to eat all the food. I’ll spare you any photos and just tell you I’m still obsessed with squash.
I made GF biscuits for the first time, and I ate so many I had my own turkey wattle.
After my encounter with these bark thins last week I decided to take a break from sweets for a whopping five days. It’s amazing how such a short time can help balance things back out. I was getting wayyy too comfortable eating all the chocolate.
This leads me to the topic of this post. How freaking cute is this chocolate passport?! I’m seriously so obsessed I don’t even want to eat them!…but I will.
I found these at Trader Joe’s last weekend while I was shopping to escape chemistry homework, I call it grocery store therapy. Each chocolate is from a different location, ranging from 60-73 percent dark chocolate. Bring on the antioxidants!
I think my favorite part is the addition of an ideal pairing. I’m all about pairings and tastings as most of you know, so this tickled my fancy big time. Tickle tickle.
This makes the perfect holiday gift for…yourself.
Speaking of coffee, I just realized it’s almost December and I never brought out my fall coffee mug. I rotate between 3-4 mugs throughout the year, and the beginning of fall means it’s time for my favorite pumpkin orange mug. Coffee is better in a good mug.
27 days until Christmas…just thought you should know.
Q: Are you a sucker for great marketing? Guilty as charged.