Tag: Grill

• Exploration

  Posted at 10:49 AM by Brittany, on March 28, 2013

  One of my goals this year is to spend some quality time exploring my state. Having lived in Washington my entire life, I feel it’s time to really start appreciating all the beauty around me. Seattle is always an easy go to being that it’s only an hour ferry ride away, but there are still plenty of hikes, lakes, mountains, and restaurants that I want to explore!

  

  The trees in this city are different than in mine. Only an hour of separation, but completely different landscape. There are also new to me wildlife parks that make for great afternoon adventures.

  

  The sun was in hiding for the first part of this wildlife trek, but eventually made an appearance.

  

  There were birds, ducks, snakes, turtles, and lots of foliage to see. I’ve become a pro at identifying skunk cabbage, and could continue living contently if I never had to see or smell that stuff again..blech. Another smelly substance left me in fear every time packs of geese flew over my head.

  

  No body likes poop hair.

  I have walked so much this week that my legs feel as if I have run a half marathon everyday. It’s been a welcomed change from the constant running, and giving my knees a break every couple days has been nice. While I LOVE running in new areas, I find that walking helps me appreciate the scenery around me more.

  

  Spring time is a perfect time to start exploring, but I need serious fuel when it comes to hours of exploring. Spring time also means BRING OUT THE BBQ!

  

  Pre BBQ

  

  There aren’t many sights more beautiful than grilled veggies. Match made in adventure heaven.

  Q: Do you ever explore areas close to home, or do you prefer adventures further away? I like both, but close to home is easier to do on a whim! 

  

  | 56 Comments Tagged Adventure, BBQ, Exploring, Food, Grill, Running, Spring, Vegan, Walking, Washington

• Inspiration

  Posted at 6:26 AM by Brittany, on May 20, 2012

  in·spi·ra·tion- The process of being mentally stimulated to do or feel something, esp. to do something creative: “flashes of inspiration.”

  Not to be confused with the medical definition of drawing air into the lungs. Although, when I feel inspired I tend to get excited, which causes me to breath heavy. So I supposed they tie together in the end. Sesame Street inspired me to eat a lot of cookies throughout my life, and cookies make me draw LOTS of air into my lungs.

  I’ve been inspired, well more like someone I know has been inspired. After talking about purchasing a Barbie sized grill for a few weeks, I bought one! I think the grill party I had inspired me to take the plunge.

  

  Widdle baby. Perfect sized grill for a ton of veggies, and a couple bean burgers. This has been dubbed as the “veggie grill.” No animal meats will ooze onto this grill. The meal that broke Char-Broil Charlie in was veg-tastic.

  

  Grilled broccoli, Brussels, carrots, tomatoes, mushrooms, and onion. The veggie tray is perfect for grilling the vegetables.

  

  My favorite part about grilling is the lines that indent into whatever burger is made. I have officially been lined. That bean burger above was charred, lined, and attacked by my intestines. A new recipe including vital wheat gluten (protein protein PROTEIN!) was used, and I enjoyed it! I need to share my bean burger recipe soon! I was able to use some more Swiss chard from the garden to top the burger!

  Of course something sugary was needed before I went into shock. If I go more than 2 hours without chocolate I will pass out. I’ll give you a guess as to which banana is mine..the one with 4 pieces of chocolate. I don’t mess around.

  

  Since purchasing Charlie the Char-Broil (maybe someone else should name this one) I’ve grilled like crazy. Grilled pineapple that was soaked in lemon juice for an hour and then topped with coconut is life changing. Grill that now.

  Q: What’s the best thing you have grilled? That pineapple was seriously life changing. Pizza too. 

  

  | 27 Comments Tagged Bean Burgers, Grill, New food, Vegan, Veggies

• Grill Love

  Posted at 8:40 PM by Brittany, on May 7, 2012

  It’s finally time. The grill has been dusted off and used for the first time this season. Browned veggies and crispy pizza make for an unbeatable combination. I went to a friends house to make some grilled pizza’s. We made these last summer, but they ended up burning on the bottom (I still ate every last bite.) After some research we found that the pizza’s need indirect heat, opposed to being placed directly over the coals.

  First things first, prepare the toppings. Grilled veggies, vegan sausage, and homemade pizza dough.

  

  There were 7 small/medium pizza rounds prepared, and there were 4 people. Not everyone gets two, but I made sure I had two. Normally I have to shank people to get two pizzas, but fortunately the host knows I throw away a lot of food. While the dough was setting we took part in some appe-teasers.

  

  

  

  Grilled peppers, grilled eggplant, and grilled oysters (for the non veggiebites.) Did I mention we used the grill? The eggplant was seasoned to perfection. After inhaling this produce, the main course was prepared.

  

  

  

  Two vegan pizza’s, and a garden fresh salad full of Swiss chard, beets, and tomatoes.

  If you haven’t tried a grilled pizza, I suggest you do this immediately. The flavor is unlike any pizza I have ever had. Be sure to indirectly heat the dough, and before applying any toppings quickly grill the side you’ll top to ensure crispy-ness on both sides.

  Perfect Piadine Pizza Dough

  • 1 active packet of yeast
  • Half a cup of lukewarm water
  • 4 cups flour
  • 1 cup cool water
  • 2tblsp extra virgin olive oil
  • 2tbsp salt

  -Mix the yeast, warm water and 1/2 cup of flour. Let dough rise, about 20 minutes. Add 3 cups of flour, 1 cup cool water, olive oil, salt, and start kneading the dough. Continue until the flour is mixed in, and then add the remaining 1/2 cup of flour as needed to produce a moist and soft dough. After a fair amount of punching and kneading leave the dough on a floured surface and let rise, about an hour. Once ready to use the dough, roll out individual pieces and let sit for about 15 minutes to spread out completely.

  This is some of the best dough I have had for a pizza base. Make this dough, and then buy a grill. Grill the dough and use it as a pillow. Do this because the dough is fluffy, and because it will make a great midnight snack. Hooray for foodie friend adventures!

  Q: Have you had pizza made on a grill??

  

  | 28 Comments Tagged Grill, Pizza, Recipe, Vegan

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• BRITTANY- Self proclaimed minimalist "granola" striving to maintain a balanced, healthy life with good food, long hikes, strong relationships, exploration, lots of broccoli, and laughing like it's my J.O.B. Currently living and working in Germany, join me on my adventures abroad!
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