Does that title intrigue you? If not..you do not have a soul. I’ve left this non vegan recipe on my recipe page, simply because these were the best non vegan cookies I had ever made.
Big, Fat, Chewy Chocolate Chip Cookies
- 2 cups whole wheat flower
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup coconut oil
- 1 cup packed brown sugar
- 1/2 cup raw sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 2 cups semisweet chocolate chips–one dark chocolate, one white chocolate (and then some)
- Preheat the oven to 325 degrees F.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted coconut oil, brown sugar and raw sugar until well blended. Beat in the vanilla, and eggs until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
You will know I made the cookies when the chip to dough ratio is abnormal. More chips please! My mom seems to think she made a baking monster out of me..in reality it was blogging that did it!
I was proud of the fact that I didn’t eat the cookie dough while waiting for these to bake. I ALWAYS eat at least half the dough..and regret it later. Seriously..I end up feeling like Jabba the Hutt..not to mention I hadn’t had any real food for the evening so exnay on the ookiedoughcay.
Dessert first, dinner second.
Colors of the wind wrapped into a tortilla. Make these cookies today, you won’t be disappointed.
20 thoughts on “Big, Fat, Chewy Chocolate Chip Cookies”
Lauren @ What Lauren Likes
Aha my go-to cookie recipe is very similar 🙂 I love that you reference Disney when creating food!!
um. those cookies look like heaven. i am making them ASAP…
never used coconut oil before tho…im not a hugeee fan of coconut flavor…but do you really taste the coconut int he cookies?
and i am the SAME way about the cookie dough. i eat it and then im FULL way TOO FULL and then the enjoyment of makeing the cookies is pretty much lost. haha
oh and that dinner= amazing.
yeah so basically i am replicating your food choices asap okk?!
NO! You don’t taste the coconut flavor at all in a lot of the recipes I’ve swapped the oil or butter out. It doesn’t necessarily taste like straight coconut either if you were to taste it..plus it is SOOO good for you..I say give it a try, and if you don’t like it then you’ll know! ORRR you can just use butter instead!
HOLY YUMBALLS! 🙂
Lisa @ Sweet as Sugar Cookies
I love how your cookies look. Those crinkled tops are amazing. I have a sweet treat linky party going on at my blog till Monday night and I would love it if you’d come by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-23.html
Ahh thank you..I would LOVE to..but I am sorta blog challenged and I am not quite sure how to link up to this..
YES PLEASE. you can ship them to me anytime you want. Those look fantastic. I love big fluffy cookies. Thin crispy cookies are just not the same. Your tortilla also look colorfully delicious!
You didn’t eat the dough? I didn’t know that was possible.
Right!? Normally I promise you it’s not..but I really didn’t want to feel like death..and I ALWAYS do after eating the dough!
Ma Ma Megan
God you are making me drool! *rushes into kitchen to make these*
i bet i could us GF flour and they’d be just and FAT! at least thats what I am hoping for. 😉
Yesss I bet GF flour would work just fine with these..I debated using coconut or almond flour..but decided to use whole wheat. If you make em, tell me how they turn out!!
send me your email again. I keep losing it. ugh, sorry!
This title intrigued me… but I think the end picture of the tortilla wrap ultimately captured my soul and made me mushy inside. You are always eating such tasty food!!! Love it!
Lol you sang that song to them, aweeesome! Those cookies seriously look amazing. I need coconut oil!
Yes—the cookie title intrigued me, and they are beautiful! Nothin’ like a big fat chocolate chip cookie!
The wrap looks good too 🙂
Sarah @ The Smart Kitchen
Those look AMAZING! Seriously…the perfect chocolate chip cookie. 🙂
Those look great. Too bad my dough wouldn’t have made it to the oven!
OMGOMGOMGOMG when i read the title, i clicked on the post immediately!!! the cookies look amazing !! and they sound healthy too, whole wheat flour and coconut oil?! hook me up! oh and i have the exact same prob, when i bake cookies, i end up eating about 10 cookies worth in cookie dough LOL
Pingback: Hi, I Love You | BlissfulBritt