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  • Tag: World Market

    • A Day Off

      Posted at 6:14 AM by Brittany, on January 29, 2015

      Last week I showed up to school to find a big fat note on the classroom window.

      **Chem 142 & 152 CANCELLED.**

      Immediately my body went into a state of shock, not only was lecture cancelled, but so was my lab. I don’t work on Thursdays because I am usually at school all day. This meant one thing: I had a complete, total, and 100% day off…from everything.

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      Insert excitedly awkward selfie.

      I had already driven the 10 minutes to get to school, so I stayed around for an hour to do some homework, but then the rest of the day was mine. I had even finished my scheduled 5 mile run for the day. Ideally I would have loved to go for a hike, or even venture to Seattle, but the days get dark so fast and that wouldn’t have worked well.

      Where I’d REALLY rather be…

      So I did the next best thing, I wandered World Market.

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      There are many reasons why I love to wander World Market, starting with their coffee samples. Something about that tiny cup in my hand while walking the aisles makes me feel like a freshly groomed sheep. So light and free.

      It’s also one of the few places I will willingly try flavored coffee.

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      I like to stare at things while I drink my coffee. Computer screens, my cat taking a bath, rain falling, strangers spilling ketchup on themselves, or paintings.

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      That coffee print is brilliant, and true! Except the part about the lighter roasts, I’m a full bodied-low acidity coffee kinda gal. Lighter roasts are too bright and floral for my liking. I want my coffee smooth enough to pair with…

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      …chocolate. All the chocolate. Chocolate is made in the kitchen, unless you’re being innovatively unsanitary. The kitchen calls for baking tools (and snacks.)

      I NEED this ceramic style kitchen utensil holder! So rustic.

      I NEED this ceramic style kitchen utensil holder! So rustic.

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      If you insist.

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      I’d serve so many cookies off that deer face. Cookies…which bake for allotted amounts of time. Time in which you’ll need a clock. Or six.

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      The worn looks to all these clocks speak to my recycling soul. I’d possibly find something similar digging in the trash, then it would be vintage right? Then I would smell…and I’d need a candle to walk around with to mask my scent.

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      When I close my eyes and sniff these candles I feel like I’m in a tropical land with rare succulents, and komodo dragons the length of Asia.

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      When it’s all said and done, really I just like to mentally decorate the house I don’t own, and buy chocolate. I walked out with the wasabi ginger bar and a classic sea salt bar. Both pair perfectly with coffee and a book…a book about coffee.

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      This is the first book I’ve purchased in years. I’m all about the library, but I had a Barnes and Noble gift card collecting dust. This was the perfect purchase. I love it.

      Speaking of coffee, I am currently drinking a cup all the way from New Zealand. My dear friend Gigi sent me TWO bags. A good friend sends you a gift from her recent vacation, but a great friend sends you a gift of your true passions. ❤

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      Ground for a plunger, (or French press) how perfect.

      “Extra smooth, extra caffeine, extra grunt.”

      Q: What stores do you love to wander? Whole Foods, TJ’s, World Market, and REI top my list.

      b

      | 82 Comments Tagged Adventure, Coffee, Random, School, World Market
    • Speaking of…

      Posted at 8:26 AM by Brittany, on May 1, 2014

      Ask me why I blog and I’ll tell you a few different things. I love the motivation to continue to achieve my goals with the option of sharing on here, I love the connections I’ve made with people all over the world, and I love the inspiration I find to bake and create new treats in my kitchen. I also reallllyyy love getting free stuff.

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      Vega is one of the few vegan friendly products I will buy. These recover bars are ideal after a long run for me. While I’d much rather refuel with whole foods, sometimes when I’m in a pinch a bar with 15G of plant based protein, and an ingredient list that I understand works for me! I was given these bars for free, but the opinion is my own.

      Speaking of bars, I am taking a bit of a break from treats (again.) I do this from time to time, but I’m trying to find loopholes. Instead of buying a rice milk ice cream bar with over 20G of sugar, I opted for these Mojo bars. They rock my face reallllll hard.

      The S'mores bar didn't stand a change, eaten before the photo.

      The S’mores bar didn’t stand a chance, eaten before the photo.

      They still have sugar, but I treat them like a candy bar. They are so freaking GOOD! After my half marathon this weekend (EEEK) I will be face planting a giant cupcake for sure.

      SPEAKING OF SUGAR, it’s officially Frappuccino Happy Hour at Starbucks. AKA from 3-5 PM all fraps are half off. AKA I have never hated fraps more in my life. Thankfully I mainly work mornings, but this Saturday I have the pleasure of handcrafting sugar bombs from 8a-5p. UGH. My shoulders already hurt from all the syrup pumping to come.

      TRUTH

      TRUTH

      Speaking of Starbucks, (I’m purposely working these smooth transitions into this post) I bought myself a new mug. This is the 4th mug I’ve purchased since starting at the Bucks last year. I wait for the mugs to go on sale, and then I pounce. I spent $3.79 on this.

      Summer means lots of fruit and a fresh white mug.

      Summer means lots of fruit and a fresh white mug.

      Speaking of mugs/jars/glass stuff, (last segue I promise) I bought these measuring cups months ago from World Market, and never got around to sharing.

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      I love.

      Tip of the day: If you must buy yourself a half off frap, try one of my favorite creations. Get a coffee frappuccino (because this is just coffee and a skosh of milk (I use soy) ) and sub in a banana INSTEAD of the sugar frap base. The banana acts as a binding agent and the base is no longer needed. This makes your “frap” just coffee, milk, banana, and ice.

      Also, don’t be a douche. Tip the baristas.

      Q: How do you recover after an intense workout?

      atterned-n

      | 50 Comments Tagged Half Marathon, Run, Starbucks, Vega, Vegan, World Market
    • Unknown's avatar

    • BRITTANY- Self proclaimed minimalistic nomad striving to maintain a balanced, healthy life with good food, long hikes, deep connections, exploration, and lots of potatoes.
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    • Contact: blissfulbritt@yahoo.com
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