Espresso | Blissfulbritt

About a week ago I hopped onto Instagram and saw this photo

Scott Jurek and I are basically best friends, we’ve eaten at the same restaurant and probably sat at the same table. He is also a fantastic runner, so I follow him.
This espresso contraption intrigued me more than salt on chocolate.
I now have an overwhelming desire to visit Yosemite.

After seeing this espresso maker, I knew I had to have my own.

Don’t get me wrong, I absolutely love my job at Starbucks, but the automatic aspect of the espresso machines makes it feel a bit…mainstream. I’ve longed to make espresso the “real” way by tamping coffee grounds into a finely packed puck fit for a portafilter.

This unique device allows me to practice pulling the perfect espresso shots at home, and experiment to find the perfect water to coffee ratio. It’s modern, yet traditional in a hands on way. No plugs or batteries needed, just your favorite coffee, hot water, and a good squeeze of the handles.

So how does it work? The hardest part is making sure you get your grounds packed properly. In order to ensure a tight packed puck your beans should be ground specifically for an espresso maker. If the grounds are too coarse they won’t pack as tight, which will affect your flavor and more importantly your overall pull.

Once you’ve packed your puck simply attach your portafilter into its designated spot, pour hot water into the top of the machine, handles DOWN. Slowly lift the handles, and then slowly press down, pausing at first to infuse and swell the coffee. Ideally your extraction should take around 20 seconds. Here, he explains it better.

I’m officially obsessed with making at home espresso. I’m not usually a latte drinker, but I now have the ability to drink them anytime I choose. There’s just something about this hands on technique that makes you feel connected to your coffee.

It’s magical.