It’s time for another garden update. I have posted about my onions, my swiss chard, and now it’s time to show you my carrots.
The beets and carrots both needed to be thinned out again. The carrots that were thinned are shown above. I salvaged the bigger ones, and gave the runt carrots to the neighbors goats.
Who needs a compost bin when you can have goats!? New life goal: not only do I want a flock of chickens, (is this what they’re called? a flock..a herd..a bundle?) but I must own two goats. Not one, not three..but two. I can feed them my leftover food, and train my cats to ride them like horses. The carrots were stored in a mason jar for a day, and then they were turned into a delicious meal.
My most favoritest bowl
There on the left..are my precious baby carrots from my garden! Along with an onion from my garden, fried purple potatoes, butternut squash, roma tomatoes, all surrounding tricolor quinoa. This meal was perfect.
