Green is my favorite color. It’s a neutral color, and doesn’t imply that I am manly nor girly. I tend to migrate towards green foods, possibly because I like the color and because of the nutrients in them. I had a green themed evening the other night and it all started with these.
These crisps, are unreal. I hadn’t had them in years and I decided…it was time. They are SOSsososSO good. Don’t believe me?
I think this photo speaks for itself. Three servings in the bag obviously means you have three times the opportunity to eat them within 20 minutes.
Dinner for the night was all green as well. I cooked my asparagus in this stuff, which happens to be a new to me item.
The oil itself was clear, and didn’t have much of a flavor. I liked it because it allowed the asparagus to really POP with its natural flavor. Cool stuff this oil. I then put my Blendtec to use for the first time making something other than a smoothie.
This is my poisonous sludge. Touch it and you will die.
- 2 cups of spinach
- 6 large basil leaves (or more!)
- 2 small/medium cloves of garlic
- 2-3 tablespoons of olive oil
- 1/2 cup of cashews
- salt & pepper to taste!
Combine all ingredients into a food processor (I used my blender) and combine until you get a desired consistency! I added water to mine to thin it out.
This stuff was great, a fun new sauce to spice up my pastaaaaas.
On a completely unrelated note, this is what my front porch looks like.
No green..but LOTS of fall colors. I am so FrrEaKinN excited!! I LOVE FALL!!
Q: Are you ready for fall!? YESS!! CORN MAZE, pumpkin patch, hot tea, snogging, squash, cool temp running, winter clothes!