There’s been a lot of running talk on these streets lately, and for good reason. I just finished my first half marathon and am still jazzed about it. (And thank you all for your kind words on my half marathon post!) In order to live by my favorite word, I need to balance this blog with a post dedicated to some food! While I was in California I went on a last minute trip to LA (GIGI I LOVE YOU I’M SORRY!) I had my heart set on trying some of the famous cupcakes made at Babycakes NYC. I have been DYINGGG for a good cupcake, and being vegan tends to limit the options.
This place is 100% vegan so I just haddd to try their goods. Driving around LA was sketch..I mean..SKETCH. There were transients everywhere and I was having a hard time imagining a cute cupcake shop in the parts I was driving through. Fortunately the location I made it to was less sketchy than the first. Once I arrived I was shocked by the prices..$4.75 for a cupcake the size of my pinky toe?! Then my hawk eyes found a two for one deal on day old cupcakes. Two cupcakes for $4.25…deal.
Visually I was not impressed. How hard is it to make the icing look nice? Foul number one. Texture was that of a muffin..UGH. All I wanted was a MOIST, fluffy cupcake! These cupcakes sucked, and were NOT worth the money. They flavor was mediocre, but my biggest complaint was the density of the cake. I could have made these at home for $0.25 each. Fail.
Thankfully I found a cheap vegan restaurant that saved the afternoon.
That night we then feasted at the Spaghetti Factory to carb load for our half marathon. We got up the next day, ran 13.1 miles, went to the hotel to get cleaned up..and set out to find some more food. This is about to be my favorite part of this post. Prepare yourselves. After the run, I was walking like a wounded wildabeast. I was emotionally hurt from the cupcake experience the day before, and I was desperately needing something douched in chocolate.
In order to prevent cramping or muscle tightening, we went to walk around some shops to keep the movement in our legs going. It just so happened we went back to whole foods for some more PB. This is where I saw it, the most magical sight I have ever laid my eyes on. The most gorgeous vegan cupcake with a simple, but CLASSIC icing job.
The icing to cake ratio was perfect..simply perfect. The cake was MOIST, chewy and tasted just like a naughty grocery store cupcake! THANK YOU WHOLE FOODS! I have been gawking at these pictures for a week now, I just can’t stop thinking about this cupcake. I am lucky the closest WF is over an hour away, or I would purchase one daily. The moral of the story is, if you find a shitty cupcake don’t give up hope..just go to WF!