I first discovered Lundberg Family Farms after falling in love with their brown rice cakes. Smothered in peanut butter and eaten in pairs. If these cakes were good, I knew there had to be more where that came from. Boy was I right. This company is a carblovers dream. Rice, rice cakes, rice chips, flour, pastas..starchy paradise. Bring on the long runs!
Ashley with Lundberg was kind enough to send me two flavors of their rice chips. The rice chips come in 9 flavors, sea salt, fiesta lime, wasabi, pico de gallo, sesame and seaweed, cracked black pepper, spicy black bean, santa fe bbq, and honey dijon. Everyone can have a party in their mouth with these options. Ashley sent me cracked black pepper, and spicy black bean. These chips are gluten free and vegan friendly, which is perfect for the vegan adventure I am on. Let the tasting begin.
Cracked Black Pepper
This flavor was mild, perfect for dipping in salsa or hummus. The rice chunks are evident, and make for an extra crunch. This is the perfect sandwhich chip.
Spicy Black Bean
This flavor was a bit stronger, in a good way. A bit saltier, also good for dipping. This chip added oomph to my dinner meal.
Both of these chips had a thickness and crunch factor that earned them a 10/10. They are perfect for dipping because they wont BREAK when you go to dip. They can hold the weight of whatever you’re dipping them into. There’s nothing worse than ruining your white shirt due to a flimsy chip.
What did they think?
Yup, these chips were a hit.
Thank you thank you Ashley, your products are organically delicious!
Q: Have you tried any Lundberg products?