Hiya chickadee’s, welcome to another round of Brittany’s random babbling’s. Today’s topic will be no different than the rest, except for the fact that it will be EXTRA random. Fasten your seat belts and off we go.
I have discovered a new (to me) food. This product has been staring at me day in and day out when I stock the deli shelves at TJ’s. Finally a coworker (a cute one at that) introduced me to this product and I just had to have some of my own.
Soy Chorizo, welcome to my life. I hope you never leave me.
It was so good I even ate the fork. OK not really, I was sucking it clean while taking this photo. I have become quite obsessed with eating off of this place mate. The night before I ate my tomato basil soup off of it too.
Yesterday I spent the day with the best fraann, and upon arrival I was greeted by the cutest cake ever.
The ones in the back turned out chunky and were thrown out. The ones in the front turned out decent so we decorated a few. I made Joe..and in spirit of Halloween the best friend made a few “blood” pops..those were thrown out too.
B for Brittany, J for Jessica..get your mind out of the gutter kids. This conjoined twin cake pop was also good for Halloween. The J is without a stick and just “hanging” onto the B like a blood sucking creature.
I think we will need some more practice before we open our bakery.
- Ever made cake pops? HOW do you melt the chocolate coating so it is thin? Ours was really thick.
- Had that soy chorizo?? TRY IT NOW!